Chilli rasgulla rabri
Ingredients---- Rasgulla--- 4 cup milk Lemon juice as required 1 cup sugar 4 cup water 1 tsp rose water Rabri---- 2 cup milk 2 tbsp sugar 1 tsp Cardamon powder 8/10 saffron sprigs Chopped almonds Chopped pista For chilli mix---- 2 chilli finely chopped and reseeded 1 tbsp sugar 1/4 cup water Method---- Rasgulla--- Boil milk fully and turn off gas Add lemon juice in parts and stir till milk curdle When milk get cudled strain it And wash it with cold water to remove bitterness of lemon juice And hang in muslin cloth for 1 an hour Then mash it finely with palm till smooth When it turns in smooth dough make small balls of it Now add sugar and water and boil them Stir it and after boiling add paneer balls in water Cook for 10 min.in high flame Then cook for 5 min.on medium flame Our rasgulla get doubled in size let them cool Keep in freeze for 4 to 5 hours Rabri---- Boil milk and stir it till it become thick Add sugar and cardamon powder Disk saffron...