Delicious Rasoi "Let's play inside kitchen"

Ingredients-- For dough--- 1/2 cup wheat flour 1/2 cup oats flour 1/2Salt Filling--- 1 cup crushed nachos 1/2 cup chopped onion 1 tsp ginger 4 cloves of garlic clove 1 green chilli chopped Coriander leaves 2 tsp lemon juice Salt to taste 1/2 tsp haldi 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp chaat masala For topping-- 2 tbsp lemon juice Red chilli powder(optional) Chopped spring onion Method-- Add all ingredients  in a bowl and make a dough Cover it for 20 min.till make filling Filling--- Take nachos and veggies in bowl Add all spices and lemon juice Mix all of them Preparation-- Roll down dough and cut small rounds with cutter In one parantha we need two rounds Take one round and brush water upon it Take filling and spread along it Wet surface  will help to hold filling Cover with other round And seal all edges with fingers Prepare all paranthas in same manner Now heat tawa add some oil and cook parantha like other paranthas . Servi

Ingredients-- 7_8 mushrooms 4 garlic cloves 1/2 cup onion 1 tbsp butter 1 tbsp cornflour 1 cup milk Salt to taste 1/4 tsp pepper powder Parsley for garnish Method-- Heat butter add garlic and cook Now add onion and saute Wash Mushrooms  finely and  chop Add mushrooms  and half cup water in pan Cover and cook till soft Turn off gas ..Let it cool Blend in mixi and sieve Transfer it again in pan and give a boil Mix cornflour  in 1 tbsp milk and add in soup Cook till little thick Our soup is ready to serve Garnish with parsley and cream Add milk salt and pepper