Cream of mushroom

-

Ingredients--

7_8 mushrooms
4 garlic cloves
1/2 cup onion
1 tbsp butter
1 tbsp cornflour
1 cup milk
Salt to taste
1/4 tsp pepper powder
Parsley for garnish

Method--

Heat butter add garlic and cook
Now add onion and saute
Wash Mushrooms  finely and  chop
Add mushrooms  and half cup water in pan
Cover and cook till soft
Turn off gas ..Let it cool
Blend in mixi and sieve
Transfer it again in pan and give a boil
Mix cornflour  in 1 tbsp milk and add in soup
Cook till little thick
Our soup is ready to serve
Garnish with parsley and cream
Add milk salt and pepper

Comments

Post a Comment

Popular posts from this blog

Watermelon rind halva | How to make Watermelon rind halva

-
Watermelon rind halva | How to make Watermelon rind halva Prep Time 5 minsCook Time 15 minsServes 4 People About Watermelon rind halva Recipe It is a unique recipe of halva hygenic ,healty and delicious.generally we ust to throw rind but it is very healthy for us.it helps to keep us away from cancer,it reduce blood pressure. Watermelon rind halva is a delicious dish which is liked by the people of every age group. Watermelon rind halva by Chandu Pugalia is a step by step process by which you can learn how to make Watermelon rind halva at your home. It is an easy recipe which is best to understand for the beginners. Watermelon rind halva is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Watermelon rind halva tak...
Read more

#diwalidelicacy #familymeinmastichali #juztjelly_rasgulla_phirni Ingredients---- 2 cup milk 1/4 cup soaked rice 1/4 cup sugar 1 tsp Cardmon powder 1 tbsp almond powder 5 just jelly 3 rasgulla(mini) For garnish--- 2 rasgulla Jelly Chopped almonds and pista Method---- Heat milk and boil in low flame Make paste of soaked rice Add rice paste in milk Add almond powder And stir continuously Cook till thick add sugar and mix Chop rasgulla and jelly and add in phirni Add Cardmon powder Keep in freeze Top with rasgulla and jelly Garnish with almonds and pista Serve cold

-
Read more

#diwalidelicacy #familymeinmastichali #juztlelly_orange_chiaseeds_pastry Ingredients-- 1 cup butter 1 cup sugar 1 cup flour 2 eggs 1 tsp baking powder 1 tsp vanilla essence Orange food colour 1 cup orange juice 1/4 cup chia seeds Whipped cream and 8-10 jellies Method-- Take sugar and butter in a bowl Beat them till creamy Add egg one by one and beat Sieve flour and baking powder add chopped jellies in flour and coat them in flour And add them in wet ingredients Lastly add orange juice and fold all of them Add vanilla essence and chia seeds Preheat ovan and pour battar in silicon mould or greased mould Bake for 25 min.at 180 degree After baking let it cool Then cut in small pastry size and cream it Top with juzt jelly

-
Read more