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Showing posts from July 11, 2019

Fruity khatta meetha dhokla

#ciba spices #post_3 #fruity khatta meetha dhokla #Avni Mehta Today I came with my innovative recipe which is fruity dhokla .chaat masala is also a hero in this dish.Really Ciba Chaat Masala's taste is amazing.We all love these dhokla Hope you all will love and try this amazing dish. Ingredients-- 1 cup idli dosa battar 1 tsp ginger paste Salt as per taste 1/4 tsp baking soda 1 tsp eno 2 thick slices of mango 2 thick slices of watermelon Ciba chaat masala 1 tbsp oil 1 tbsp mustard seeds 10 curry leaves Scoop of watermelon and.pieces of mango for garnish Method--- Add salt in idli battar And add baking soda Grease dhokla tray Add eno in battar and mix.finely Pour battar in plate in thin layer and cook in steamer Take mango and watermelon and cut all of them in same size Now first take dhokla and top with watermelon Sprinkle chaat masala.on it Then put other piece of dhokla and top with mango And sprinkle chaat masala Make layers in same way and lastly co

Maggi manchurian

#ciba spices #post2 #Maggi balls in manchurian gravy This is a fantastic recipe because while we use all packs of maggi some crushed maggi always left behind.This recipe is ultimate to use this remaining  maggi and also tastes wonderfully yummy. Ingredients-- 2 cup crushed maggi 1 tbsp cornflour 1 tbsp rice flour Salt as per taste 1 tsp ginger paste 4 cloves of minced garlic 1 tbsp olive oil 1 tsp Ciba kitchen king masala 1 sachet of maggi masala 1 cup red,yellow and green bell peppers 2 tbsp spring onion green 1 tbsp soya sauce 1 tbsp green chilli sauce 1 tbsp tomato sauce 1 tbsp vinegar 1 tbsp shezwan  sauce Salt as per taste 1 tsp red chilli powder 1 tsp pepper powder 1 tbsp cornflour mix in 1 tbsp water Method-- Boil water and add maggi Cook it till water evaporate then turn off gas Add cornflour and rice flour Add salt kitchen king masala and maggi masala Mix all of them Dip fingers in water and make balls of maggi Heat oil and fry them Now heat ol