Mango kadhi with green pulao | How to make Mango kadhi with green pulao
Mango kadhi with green pulao | How to make Mango kadhi with green pulao Ingredients to make Mango kadhi with green pulao 1 cup aamras1 cup Curd1 tbsp BesanSaltHaldi1 cup WaterFor green Rice:1 cup RiceHalf cup CornHalf cup crumbled PaneerGreen Chilli slited 2Crushed Peanuts 2 tbsp2 tbsp OilRaiGinger pasteOnion choppedSaltCoriander-mint chutneyTadka for Mango kadhi----Ghee 1 tbspJeera- 1 tspRai- 1/2 tspCurry Leaves- a sprigDry red Chilli- 1 tsp each How to make Mango kadhi with green pulao First we will make aamras Mix curd, besan, salt, haldi and water and whisk them finely Now add aamras in it and whisk Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it For green rice----- Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them Add peanuts crushed, corn and paneer, add rice roast little then add 2 cup water and salt Cook in cooker till one whistle.