Mango kadhi with green pulao | How to make Mango kadhi with green pulao

Mango kadhi with green pulao | How to make Mango kadhi with green pulao

Ingredients to make Mango kadhi with green pulao

1 cup aamras1 cup Curd1 tbsp BesanSaltHaldi1 cup WaterFor green Rice:1 cup RiceHalf cup CornHalf cup crumbled PaneerGreen Chilli slited 2Crushed Peanuts 2 tbsp2 tbsp OilRaiGinger pasteOnion choppedSaltCoriander-mint chutneyTadka for Mango kadhi----Ghee 1 tbspJeera- 1 tspRai- 1/2 tspCurry Leaves- a sprigDry red Chilli- 1 tsp each

How to make Mango kadhi with green pulao

First we will make aamras

Mix curd, besan, salt, haldi and water and whisk them finely

Now add aamras in it and whisk

Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it

For green rice-----

Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them

Add peanuts crushed, corn and paneer, add rice roast little then add 2 cup water and salt

Cook in cooker till one whistle.

When rice ready, mix green chutney and serve with mango kadhi and some fried chips

My Tip:

We can make onion and chilli bhajiyas also and serve with it