Fruit cream
Ingredients-- 1 cup hung curd 1/2 cup amul cream 1/4 cup milk 1/2 cup sugar Chopped fruits and nuts as desire Method-- Take curd in bowl add cream and whisk finely As it become creamy add milk and sugar Mix all of them Add chopped fruits and nuts Mix them and keep in freeze It will thicken then serve cold Garnish with fruits and nuts