Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup sabudana 1 boiled potato 1/4 cup roasted  peanuts Salt to taste 1 tsp jeera powder 2 tsp ghee 1 tsp green chutney 1 tsp carrot paste 1/4 tsp haldi Method-- Soak sabudana for 2 hours Remove from water and add in bowl Grate potato in it add green chutney peanuts lemon juice Mix all  finely and devide this mix in 3 parts Add chutney  in one part Add carrot paste and haldi in second Leave 3 part as it is Oil your palm and make small kabab Heat tawa add ghee and cook from both sides Serve hot

1 cup grated cheese 2 tsp shezwan chutney 1 cup chopped onion 1/2 tsp flour 1 tbsp chopped garlic 1 tsp baking soda Buttermilk as required Parsley or coriander leaves Method--- Take bowl and add cheese flour baking soda onion Garlic shezwan chutney and salt Add buttermilk as required Make a dough Now make quenelles and fry them till golden Serve hot with chilli sauce

Ingredients-- 5 slice bread 1/2 cup suji 1 cup curd 2 garlic cloves 1 green chilli 1 inch chopped ginger Salt to taste 1/4 chopped onion 1/4 tomatocapsicum Coriander leaves 1 tsp red chilli powder 1/2 tsp haldi powder 1 tsp coriander  powder 1 tsp amchur powder 1/2 tsp baking soda Method-- Add bread,suji,curd,garlic cloves,ginger and blend them Transfer in a bowl add some water and mix Keep it for some time Chop all vegetables  and add in battar Add all spices and coriander leaves Heat tawa and add oil Pour battar and spread evenly Cook with oil from  both sides Serve hot with chutney or sauce

Ingredients-- 1/4 cup chia seeds 1 cup milk 1/2 cup chopped mango pieces 1 tbsp  coconut milk Method-- In a bowl soak chia seeds Make puree of half mango and add coconut milk Blend and Make them smooth Add chia seeds and milk Take glass and add mango mix in it Top with chia pudding Garnish with mango pieces and mint Serve cold