Orange cheesecake

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Ingredents---

Digestive biscuit 2packet
Butter 1cup
Cream cheese 1cup
Whip cream 2cup
Gelatin 2 tsp
Orange zest 1tsp
Orange juice 2tbsp
Orange jelly

Method--


Put biscuits I'm mixer and churn.add butter and make a crumb.
Take a loose bottom pan and make a base by pressing crumb. Keep in freeze for set it
Meanwhile prepare filling. Take cream cheese  and sugar beat them till creamy
Add orange zest and juice and mix them.
Dissolve jelatin in water and mix in mixture.
Now keep half cup whip cream for garnish and fold remaining cream in mix.
Pour this mix in mould over crumb base and keep in freeze for set it  for two hours.
Make jelly as given instructions on packet and top the cake with it. Let it also set in freeze for one an hour.
At the time of serving garnish with whip cream.

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