Peas patty in bhujiya crumble
💐Ingredents----
1 cup matar paste
1 tbsp green chop capsicum
1 tsp chop ginger
2 chop green chilli
3 boiled baby potato
1/2 cup Besan for binding
Coriander leaves
Salt as per taste
1 tsp red chilli powder
1 tsp garam masala
1 tsp chaat masala
1 tsp jeera powder
1 lemon juice
2 cup coarse powder of bhujiya
Oil for shallow firing
💐Method----
Boil peas and make a paste in mixi
Add ginger, green chilli, potato and coriander leaves
Add some besan for binding
Mash all of them
Add spices and mix
Make coarse powder of bhujiya
Take a plastic sheet and put matar mix on it now fold sheet and spread it equally with your fingers
Take a mould and cut in desired shapes
Roll in bhujiya crumb and heat oil in pan
Shallow fry all patties
Serve hot with salad sauce and chutney
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