Green paavbhaji

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Ingredients--

6 Green tomato
2 cup palak
1 cup peas
1 cup beans
1 cup capsicum
1 cup potato
Garlic cloves
1 cup onion
1 inch ginger
2 tbsp paav bhaji masala
Coriander leaves
Salt to taste
Pepper powder
Butter
Paav

Method--

Tfirst qe have to chop all vegetables
Make puree of palak
Heat butter and add onion saute
Then add garlic cloves and ginge,r chilli
Cook them then add matar and beans
When they become soft add capsicum and green tomato
Cook them till mushy
Add some salt to help them cook fastly
Now add paav bhaji masala and mix all of them
Cook masala then add mashed potato
Add 1cup water and cover with lid
Crush whole with paav bhaji crusher
Lastly add lemon juice and coriander leaves
Roast bun with butter and serve hot
This green paav bhaji is super healthy and tasty

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