Bhujiya dhamaka kathi roll...fusion | How to make Bhujiya dhamaka kathi roll...fusion
Bhujiya dhamaka kathi roll...fusion | How to make Bhujiya dhamaka kathi roll...fusion
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Prep Time
10
mins
Cook Time
10
mins
Serves
3
People
6
1
5
About Bhujiya dhamaka kathi roll...fusion Recipe
These rolls are super tasty and yummy.spicy ,tangy and tasty.bikaneri motta bhujiya made these rolls incredible and delicious.so i am presenting this fusion bhujiya kathi roll.
Bhujiya dhamaka kathi roll...fusion, a marvellous creation to spice up your day. Bhujiya dhamaka kathi roll...fusion is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBhujiya dhamaka kathi roll...fusion is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make Bhujiya dhamaka kathi roll...fusion is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bhujiya dhamaka kathi roll...fusionby Chandu Pugalia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bhujiya dhamaka kathi roll...fusion is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Bhujiya dhamaka kathi roll...fusion
6 tortilla
1 cup motta bhujiya
1/ 2 cup sprouts
1 tsp Ginger paste
1 green Chilli
1 chop Tomato
Coriander leaves
Salt
Haldi
1 tsp red Chilli powder
1 tsp chaat Masala
Lemon juice
For serving---
Onion slices
Cucumber slices
Mayo
Green chutney
Garlic chutney
How to make Bhujiya dhamaka kathi roll...fusion
TAKE BHUJIYA GINGER AND CHILLI
AND GRIND COARSLY
ADD SPROUTS , CORIANDER AND TOMATO
ADD LEMON JUICE
ADD SALT HALDI AND RED CHILLI POWDER
ADD CHAAT MASALA
MIX ALL OF THEM
ADD TOMATO SAUCE
AND MIX
TAKE TORTILLA AND LIGHTLY COOK IT
SPREAD MAYO ON IT
TAKE FILLING AND SPREAD IT EVENLY ON TORTILLA
AND PRESS LIGHTLY
TAKE ONION AND CUCUMBER SLICES AND ARRANGE ON FILLING
NOW FOLD IT TIGHTLY
ADD BUTTER AND COOK IT ON TAWA
OUR ROLL IS READY .SERVE WITH GREEN AND GARLIC CHUTNEY
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