Peri peri bhujiya paneer pops | How to make Peri peri bhujiya paneer pops
Peri peri bhujiya paneer pops | How to make Peri peri bhujiya paneer pops
Prep Time
30
mins
Cook Time
10
mins
Serves
3
People
5
1
5
About Peri peri bhujiya paneer pops Recipe
Presenting chutput spicy bhujiya paneer pops. Ideal for teatime and brunch.
Peri peri bhujiya paneer pops is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Peri peri bhujiya paneer pops at your home. Peri peri bhujiya paneer pops by Chandu Pugalia will help you to prepare the perfect Peri peri bhujiya paneer pops at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Peri peri bhujiya paneer pops.
Ingredients to make Peri peri bhujiya paneer pops
15 Paneer cubes
1/2 cup corn Flour
Salt
Pepper
Red Chilli powder
Pinch Of Baking Soda
1 tsp Ginger garlic paste
1 cup Peri peri bhuiya
Oil for frying
How to make Peri peri bhujiya paneer pops
Crush bhaiya in a polythene bag
Cut paneer in cubes
Take corn meal in a bowl
Add spices
Add ginger garlic paste
Add water and mix all of them
Make a paste
Add paneer cubes in it and coat finely
Take bhujiya in a bowl
From corn mix coat every piece in bhujiya
Keep in freeze for one an hour
Then at the time of serving fry all of them.
Serve hot with sauce
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