Cutli aaloo (per)

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Ingredients
3 potato
1 tbsp oil
1 tsp jeera
1 tsp rai
1 tsp flakes
1 tsp pepper
1 tsp sesame seeds
1 tsp chaat masala
2 tbsp ketch up
Salt as per taste
1/2 tsp haldi
7-8 chopped mint leaves
Oil for fry potato rounds

Method---
Cut potato in slices
And fry them
Heat oil add jeera and rai and sesame seeds
Add haldi and salt
Add ketch up and chopped mint leaves
And add fried slices
Mix all of them
Sprinkle flakes and coriander leaves

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