Paneer snackies

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Ingredients---

Snacky biscuits 12
Paneer cut in rounds as biscuit size
Salt
Pepper
Cherry tomato 6piece
Ketch up
Green chutney
Hung curd with salt and pepper

Method-----

Take paneer rounds and in a pan roast them .Add little butter.
Sprinkle some salt and pepper over it.
Take biscuit spread sauce over it.keep one paneer slice on it.
Then spread green chutney .
Cut cherry tomato horizontally and sprinkle some salt, pepper and Chaat masala on it top biscuit with tomato and at last take curd and top all of them.garnish with coriander leaves

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