Hare Bhare Kabab | How to make Hare Bhare Kabab

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Hare Bhare Kabab | How to make Hare Bhare Kabab





Ingredients to make Hare Bhare Kabab

2 medium sized or 8 baby Potatoesboiled


1 cup Peas paste


1 cup Palak paste


2 tsp Ginger garlic paste


2 green chilies finely chopped


2 cup bread crumbs


Salt to taste


1 tsp red chili powder


1 tsp garam Masala


1 tbsp Lemon juice


6 Cashews


Oil for frying


How to make Hare Bhare Kabab

Mash the potatoes in a bowl


Add spinach and peas paste to the potatoes and mix well


Add ginger garlic paste , lemon juice,spices, salt and green chilies to the mixture


And bread crumb and mix well


Makes kababs from the mixture and insert a cashew at the centre of each kabab


Deep fry the kababs until golden brown


Serve hot with sauce and mayo


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