Boondi Gulabjamun Pudding with Rabri | How to make Boondi Gulabjamun Pudding with Rabri

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Boondi Gulabjamun Pudding with Rabri | How to make Boondi Gulabjamun Pudding with Rabri





Ingredients to make Boondi Gulabjamun Pudding with Rabri

1 cup bundi


2 cup rabri


6 Gulab jamun


3 bread slices


Rose petals


truti fruity


silver foil


Almond slices


Pistachios


How to make Boondi Gulabjamun Pudding with Rabri

First cut bread slices take a baking dish, arrange bread slices in the bottom of the pan.



Then cover bread slices with rabri.


Now take boondi and spread it all over in the dish upon rabri.


Arrange gulab jamun.


Again cover with rabri.


Sprinkle some almond, pista and truti fruity and bake it in a preheated oven at 180 degree centigrade for 20 minutes.


Decorate with silver sheet and serve hot


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