Potato stuffed rice rolls | How to make Potato stuffed rice rolls

Potato stuffed rice rolls | How to make Potato stuffed rice rolls

Ingredients to make Potato stuffed rice rolls

1.5 cup rice Flour1 cup hot WaterSaltOil for greasing1 boiled potato1/2 cup mashed Paneer1 green ChilliCoriander leavesSalt as per taste1/2 tsp red Chilli powder1/4 tsp Haldi1/2 tsp garam Masala2 tsp Lemon juiceFor tadka---1 tsp Oil1 tsp Mustard SeedsGreen Chilli as per tasteCoriander leaves for garnish

How to make Potato stuffed rice rolls

ADD POTATO AND GREEN CHILLI IN A BOWL

ADD PANEER AND CORIANDER LEAVES

NOW ADD ALL SPICES

AND MASH ALL OF THEM AND MIX THEM

TAKE RICE FLOUR IN PAN ADD SALT

TAKE HOT WATER AND MIX RICE FLOUR IN IT AND MAKE A DOUGH

TAKE A PLASTIC SHEET AND ROLL DOWN RICE DOUGH

IN CENTER ADD OUR FILLING IN LENGTHWISE

AND WITH HELP OF PLASTIC MAKE A ROLL COVERING FILLING INSIDE

MAKE ALL ROLLS AND KEEP IN GREASED TRAY

PUT IN STEAMER AND COOK FOR 20 MIN.

OUR ROLLS ARE READY AS OUR KNIFE CAME CLEAN FROM IT

NOW MAKE A TADKA BY ADDING OIL,MUSTARD SEEDS AND GREEN CHILLI

CUT ROLLS AND TEMPER THEM

GARNISH WITH CORIANDER LEAVES

AND SERVE WITH GREEN CHUTNEY AND SAUCE