Creamy mango pancake | How to make Creamy mango pancake

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Creamy mango pancake | How to make Creamy mango pancake


Ingredients to make Creamy mango pancake


3/4 cup Flour


1 tsp baking powder


Pinch of Salt


1 Egg


2 tsp Oil


1 cup milk


1 drop of yellow colour


5 tbsp whipped Cream


2 Mango slices


Butter for greasing tawa


Rose syrup for garnishing


Trutti frutti


How to make Creamy mango pancake

TAKE FLOUR IN A BOWL



ADD CASTOR SUGAR



EGG AND BAKING POWDER



ADD OIL



AND MILK



WHISK ALL OF THEM



ADD ONE DROP OF YELLOW COLOUR



AND MAKE A SMOOTH DOUGH



NO LUMPS SHOULD REMAIN



ADD BUTTER ON NON STICK TAWA



SPREAD EVENLY WITH SPOON



BUBBLES WILL COME AND LET IT COOK ON LOW FLAME



TAKE PAN CAKE IN A PLATE AND ADD WHIPPED CREAM IN CENTER



ARRANGE MANGO SLICES ON CREAM



FOLD IT FROM ALL FOUR SIDES



AND ARRANGE IN PLATE



GARNISH WITH ROSE SYRUP



AND TRUTTI FRUTTI



ENJOY



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