Orange chiffon cake with fruity Irange chiffon cake with fruity cream | How to make Orange chiffon cake with fruity cream

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Orange chiffon cake with fruity Irange chiffon cake with fruity cream | How to make Orange chiffon cake with fruity cream

About Orange chiffon cake with fruity cream Recipe

Chiffon cake has eggs ,orange juice and also served with fruity cream.

HealthyDessertBakingEasy

Ingredients to make Irange chiffon cake with fruity cream

1.5 cup Flour3 Egg whites +1 white3 Egg yolks150 gram Sugar1/4 cup Oil1/2 tsp Baking Soda1 tsp vanilla essence1/2 cup orange juice1 tbsp orange zest1 cup whipped CreamFruits as desired

How to make Irange chiffon cake with fruity cream

Sieve flour and baking soda

Separate egg

Take egg whites in a dry bowl and 1 egg white also

And beat them with beater till soft peaks

Take 1/4 cup sugar

Then add sugar little by little and beat till hard peaks

Take flour mix and make well in center

Add egg yolks ,sugar and oil

And beat them

Add vanilla essence

Now add egg mix in it and fold nicely

Preheat ovan

Grease mould

And pour batter in mould

Bake at 160 degree for 35 min.or till baked

Can check with knife come out clean from cake

Now take it out from ovan and let it cool

Take cup whip cream and beat it

Add fruits in it and serve with cake

| How to make Irange chiffon cake with fruity cream

About Irange chiffon cake with fruity cream Recipe

Chiffon cake has eggs ,orange juice and also served with fruity cream.

HealthyDessertBakingEasy

Ingredients to make Irange chiffon cake with fruity cream

1.5 cup Flour3 Egg whites +1 white3 Egg yolks150 gram Sugar1/4 cup Oil1/2 tsp Baking Soda1 tsp vanilla essence1/2 cup orange juice1 tbsp orange zest1 cup whipped CreamFruits as desired

How to make Irange chiffon cake with fruity cream

Sieve flour and baking soda

Separate egg

Take egg whites in a dry bowl and 1 egg white also

And beat them with beater till soft peaks

Take 1/4 cup sugar

Then add sugar little by little and beat till hard peaks

Take flour mix and make well in center

Add egg yolks ,sugar and oil

And beat them

Add vanilla essence

Now add egg mix in it and fold nicely

Preheat ovan

Grease mould

And pour batter in mould

Bake at 160 degree for 35 min.or till baked

Can check with knife come out clean from cake

Now take it out from ovan and let it cool

Take cup whip cream and beat it

Add fruits in it and serve with cake

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