Choclate samosa | How to make Choclate samosa

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Choclate samosa | How to make Choclate samosa

Ingredients to make Choclate samosa


1/2 cup Flour


2 tsp powder Sugar


1 tsp Ghee


Water as required


1/2 cup choclate shivering


1 tsp powder Sugar


1 tsp chopped Pista


Oil for frying


For chashni----


1/4 cup Water


1/2 cup Sugar


Cardmon powder/cardmonessence


Pista and red cherry for garnish


How to make Choclate samosa

CHOP CHOCLATE



ADD SUGAR



AND PISTA



TAKE FLOUR IN A BOWL



ADD SUGAR



AND GHEE



RUB GHEE IN FLOUR



TAKE WATER AND MAKE DOUGH



PUT DOUGH IN BOWL AND KEEP 10 MIN TO SET



THEN ROLL DOWN LIKE PURI AND CUT IN MIDDLE



THEN IN STRAIGHT SIDE SPREAD WATER TO STICK IT AND MAKE A CONE



THEN HOLD IN HANDS FRIM STRAIGHT SIDES WHICH YOU STICK WITH WATER



AND FILL THIS CONE WITH CHOCLATE MIX AND STICK BOTH SIDES WITH EACH OTHER



GIVE SAMOSA SHAPE



NOW MAKE SAMOSAS LIKE THAT



HEAT OIL AND FRY THEM



NOW ADD WATER AND SUGAR FOR CHASHNI



AND BOIL IT



TILL SUGAR MELT



STIR IT



TRANSFER IN BOWL AND ADD CARDMON ESSENCE



NOW DIP SAMOSA ONE BY ONE IN SUGAR SYRUP



DIP ALL SAMOSAS LIKE THAT



OUR SAMOSAS ARE READY TO SERVE



GARNISH WITH PISTA AND CHERRIES



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