Choclate samosa | How to make Choclate samosa

Choclate samosa | How to make Choclate samosa

Ingredients to make Choclate samosa

1/2 cup Flour

2 tsp powder Sugar

1 tsp Ghee

Water as required

1/2 cup choclate shivering

1 tsp powder Sugar

1 tsp chopped Pista

Oil for frying

For chashni----

1/4 cup Water

1/2 cup Sugar

Cardmon powder/cardmonessence

Pista and red cherry for garnish

How to make Choclate samosa

CHOP CHOCLATE

ADD SUGAR

AND PISTA

TAKE FLOUR IN A BOWL

ADD SUGAR

AND GHEE

RUB GHEE IN FLOUR

TAKE WATER AND MAKE DOUGH

PUT DOUGH IN BOWL AND KEEP 10 MIN TO SET

THEN ROLL DOWN LIKE PURI AND CUT IN MIDDLE

THEN IN STRAIGHT SIDE SPREAD WATER TO STICK IT AND MAKE A CONE

THEN HOLD IN HANDS FRIM STRAIGHT SIDES WHICH YOU STICK WITH WATER

AND FILL THIS CONE WITH CHOCLATE MIX AND STICK BOTH SIDES WITH EACH OTHER

GIVE SAMOSA SHAPE

NOW MAKE SAMOSAS LIKE THAT

HEAT OIL AND FRY THEM

NOW ADD WATER AND SUGAR FOR CHASHNI

AND BOIL IT

TILL SUGAR MELT

STIR IT

TRANSFER IN BOWL AND ADD CARDMON ESSENCE

NOW DIP SAMOSA ONE BY ONE IN SUGAR SYRUP

DIP ALL SAMOSAS LIKE THAT

OUR SAMOSAS ARE READY TO SERVE

GARNISH WITH PISTA AND CHERRIES