Custard pudding fruity tart

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Ingredients to make Custard pudding fruity tart

2 packets thin arraroot biscuits100 gm butter1/2 litre milk3 tsp custard powder1 cup milkmaid3 tsp sugar1 gm agar agar powderFruits as you wish

How to make Custard pudding fruity tart

MAKE POWDER OF BISCUITS ADD MELTED BUTTER

MIX FINELY

TAKE PIE MIULD AND TRANSFER MIX IN IT

WITH YOUR FINGERS SET IT IN MOULD

PRESS AT EDGES AND GIVE SHAPE ACCORDING MOULD

NOW PUT IT IN FREEZE FOR 2 HOURS FOR SET

TAKE AGAR AGAR POWDER IN A BOWL ADD COLD MILK

IN 2 TBSP MILK ADD CUSTARD POWDER AND MIX.REMIVE LUMPS

BY MIXING FINELY

BOIL MILK

ADD CUSTARD MIX IN IT AND STIR

ADD AGAR AGAR MIX IN IT MIX AND REMIVE FROM GAS AND LET IT COOL

THEN ADD MILKMAID AND MIX FINELY

NOW POUR CUSTARD IN OUR TART

LIGHTLY TAP IT AND KEEP IN FREEZE FOR TWO HOURS

TAKE BLACK GRAPES, STRAWBERRIES, ORANGE, GREEN GRAPES AND POMEGRANATE SEEDS

AND GARNISH THEM

ARRANGE ALL FRUITS AS YOU LIKE

SERVE IT IN PARTY AND STOLE HEARTS

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