Healthy Palak and beet idly(pen)

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Ingredents---
2 cup idli batter
1 tsp salt
1/2 cup palak puree
1/2 cup beet puree
1 eno sachet
For tadka---
1 tsp oil
1 tsp mustard seeds
10 curry leaves
1 tsp chana daal
1 tsp urad daal
Chutney for serving

Method----
Take batter and devide in two parts
Add spinach puree in one and beet puree in other
Make tadka and into the batter
Add salt and eno
Mix them finely
Grease idli moulds and pour batter
Cook in steamer for 20 min or till cook
Cool a little and serve with red and green chutney

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