Jodhpuri kabuli(pen)

Jodhpur kabuli

Ingredents---
For rice---
1/2 cup milk
5 Sprigs of saffron
1 cup rice
4 whole peppercorns
2 cloves
1 bay leaf
1 tsp salt
1/2 cup peas
1 tsp pepper powder
1 tbsp ghee
For qabuli----
1 cup slices of potato
1 cup cauliflower florets
1 cup slices of onion
1 cup cubes of paneer
1 cup bread cut in cubes
1 green chilli
1 tsp ginger garlic paste
1 cup curd
Salt as per taste
2 tsp red chilli powder
1 tsp haldi powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp nuts(mix)
2 tbsp truti frutti
1 tomato slices
For tadka---
1tbsp butter
1 tbsp oil
4 whole peppercorns
1 tsp jeera
2 cloves
1 stick of cinnamon
4 cloves of garlic
Coriander leaves

Method---
Soak rice in water
Soak saffron in hot milk
Take water in pan add all whole spices and rice boil them
Add peas also
When prepare sieve them
Add ghee salt and pepper powder keep aside
Now make tadka----
Heat butter and oil in pan
Fry nuts and take them out
Fry potato slices,cauliflower,paneer and bread slices one by one and take them out
Then fry onion slices till brown
In same panAdd whole masala
Take curd and add all spices except garam masala,mix them in curd
Add this curd mix in pan and stir
Mix all fried vegetables and bread
Add garam masala
Mix all of them in curd
Now for assembling---
Take a bowl and add 2 tbsp of curd masala
Add 2 tbsp rice and fizzle saffron milk
Then add 3 slices of tomato ,truti fruitti and nuts
Again add curd mix and repeat all layers
Top with rice and garnish with nuts, coriander leaves,truti vritti and cherry
Serve hot