Till fruity cups

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Ingredents----
1/2 cup till
1/2 cup sugar
1 tsp ghee
Cardmon powder
For filling----
Chopped fruits as per taste
Choco chips

Method----
Take ghee in pan and heat add sugar

Stir continuously till caramelize.

When sugar caramelize add till and cardmon

Stir and mix fastly

Turn off gas

Take silicon mould and pour till mix

Press with a katori and shape it into a cup

After some time remove it carefully

And chop fruits

Fill with fruits and dust sugar

Our till cups are ready

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