Methi and sweet potato cutlet
💥Ingredents----
1 cup methi
1 boiled sweet potato
1 green chilli
Coriander leaves
1/2 cup cornflour
Salt as per taste
2 tsp paav bhaaji masala
2 tsp chaat masala
1/2 tsp haldi
1 tsp red chilli powder
2 cup bread crumb
💥Method----
Boil and mash sweet potato
Wash and chop methi leaves
Add both in a bowl
Add green chilli and coriander leaves also
Then add all spices
And mix all of them
Take heart shape mould and fill methi mix
in it and give shape of heart
Take bread crumb in a bowl
Roll all cutlets in it
Keep in freeze for 1 an hour
Then heat oil and fry them
Serve with chutney sauce or curd
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