Orange icecream

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Ingredents----
2 oranges, 1 cup whip cream
1 tsp lemon zest, 1 tbsp lemon juice, 1/2 cup powder sugar
Method----
Cut oranges from upside make hollow
For making orange cups
Keep them safe in freeze
Mash oranges and sieve it
Add sugar,zest and lemon juice
Mix finely.take cream and beat it
Add juice in it and again beat
Pour in container and keep in freeze for 4 to 5 hours
Then take orange cups and fill with icecream
And flatten it from upside keep in freeze again for 5-6 hours
At the time of serving garnish with mint and cherry
Enjoy...Yummiest icecream

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