Indian parantha burger

Indian parantha burger Banana Ki Samagri Hindi Me

1 cup rajma 1 boiled potato 1 big spoon grated carrot 1 large spoonful of onion leaves 1/2 cup green coriander ginger chopped 1 teaspoon turmeric 1/2 teaspoon turmeric 1 teaspoon amchoor 1 teaspoon garam masala 1 teaspoon cumin powder 2 teaspoon lemon juice 1 onion and tomato sliced ​​chopped 1 large spoon mayonnaise 1 Big teaspoon sauce 2 cheese slices 1 cup flour 1 teaspoon oilflower 1 teaspoon green chutney 7-8 mint leaves for cherry tomatoes leaves to oilseal Sauce

Indian parantha burger Banane Ki Vidhi Hindi Me

First mix the flour, chutney, salt, oil, mint leaves and mix all the dough.

Will cover

Sweet potato, green gram, grind it a little in a mixer

Then add all the vegetables and spices together

And keep the tikki

Paranthale bell cut with the size of tikki cutter

Take all the sacraments

Brad Kram will take a plate

Ticocio wrapped in a brad wrinkle and froze the shello

Mix well with mayonnaise and sauce

Now take a paratha to prepare burgers

Mayonnaise, put a sauce on it and apply it to a tiny piece of onion

Now add sliced ​​slices to make tomato slices.

And in the end will cover the other parathas

Cherry will serve with tomato and lettuce with sauce

My tip:

We had to make a happy so we did not fry deep, you can