Giant maggi burger

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#giant maggi burger


ingredients to make Giant maggi burger...a fusion


1 maggi
2 boiled Potato
Chopped Ginger
1 green chiili
Coriander leaves
Salt
Red Chilli powder
1 tsp chaat Masala
Lemon juice
Oil for frying maggi and tikki
Tomato slices
Onion slices
Lettuce
2 cheese slices
Salt
Pepper
Mayo
Tomato sauce


How to make Giant maggi burger...a fusion


MAKE MAGGI

ADD SOME EXTRA MASALA

COOK IT FINELY TILL WATER REMOVE

TRANSFER IN 2 PLATES

PRESS IT AND KEEP IN FREEZE FOR AT LEAST 30 MIN.

AFTER 30 MIN.TAKE IT OUT

TAKE A BOWL AND ADD POTATO

ADD GREEN CHILLI AND GINGER ADD SALT AND RED CHILLI POWDER

MIX ALL OF THEM

AND MAKE SAME PLATE SIZE TIKKI

NOW ROLL IT IN BREAD CRUMB

AND SHALLOW FRY IN PAN

ADD OIL AND FRY FROM BOTH SIDES

OUR TIKKI IS READY

NOW TAKE MAGGI OUT FROM PLATE AND FRY IN OIL

OUR MAGGI BUNS ARE READYSPREAD MAYO ON ONE PIECE

THEN SPREAD SAUCE ALSO

COVER WITH LETTUCE

AND THEN ADD SLICE OF CHEESE

ADD ONION SLICES

SPRINKLE SALT AND PEPPER

NOW PUT TIKKI ON IT

AND ARRANGE TOMATO SLICES

AGAIN SPRINKLE SALT AND PEPPER

AGAIN ADD A SLICE OF CHEESE AND COVER WITH OTHER MAGGI BUN

GARNISH WITH SOME ONION AND TOMATO AND SERVE WITH SAUCE OUR GAINT MAGGI BURGER IS READY

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