Pineapple pulao

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Ingredients--

1 cup boiled rice
2 tbsp oil
1 tsp jeera
Curry leaves
2 dry red chilli
1 cup onion
1 cup mix bell peppers of 4 colours
1 cup chopped pineapple
Salt to taste
2 tbsp sambhar masala
Coriander leaves

Method--

Heat oil and add jeera
Add curry leaves and onion
Saute them and add bell peppers
Cook them and add pineapple
Cook all of them 2-3 min.
Then add salt and sambhar masala
Mix finely
Lastly add boiled rice and toss
Mix all of them
Garnish with coriander leaves
Serve hot

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