China grass halva

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China grass halva | How to make China grass halva


Ingredients to make China grass halva

1 glass milk2 tsp agar agar powder3 tsp SugarYellow, green and mahroon food colour

How to make China grass halva

TAKE A PAN HEAT MILK

WHEN A BOIL CAME ADD SUGAR

AND MIX

ADD AGAR AGAR POWDER AND STIR CONTINIOUSLY OTHERWISE LUNPS WILL FORM

TAKE ONE DROP OF EACH COLOUR IN DIFFERENT BOWL

ADD MILK MIX AND MIX FINELY

TAKE SILICON MOULDSFIRST POUR YELLOW COLOUR MIX AND LET IT SET

MAKE SECOND COLOUR

POUR WHITE MIX ON YELLOW AND LET IT SET FOR 2-3 MIN

THEN PPOUR GREEN COLOUR AND LET IT SET

THEN AGAIN POUR WITH WHITE COLOUR

LASTLY ADD MAHROON COLOUR IN SIDES AND ORANGE IN CENTER

AS IT WILL SET HARDLY IN 3-4 MIN. DEMOULD IT CAREFULLY IN SERVING PLATE

IT IS READY TO SERVE


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