Delicious Rasoi "Let's play inside kitchen"

Mango delight | How to make Mango delight Ingredients to make Mango delight 3/4 cup mava 3/4 cup Mango pulp 1/2 cup Sugar 2 tbsp agar agar powder 2 tbsp Cornflour 2 tbsp Desicated Coconut How to make Mango delight Grate mava and add in a pan Let it roast Then add mango pulp And mix in mava Stir it and cook 3 min. Till then add agar agar powder in 4 tbsp water Mix it finely avoid lumps Now add this in mava mango mix On slow flame cook again for 5 min. Take 4 tbsp water and add cornflour in it Mix finely After five min. add cornflour in pan and mix finely And cook again for 3 min. Take a tray and add water in it Spread water in whole surface Just make wet it And pour mixture in it Spread evenly and let it cool After 2-3 hours cut in desired shape Take dedicated coconut in plate and roll these mango delight Our tasty mango delights are ready to serve ...

Ingredients--- 1 zuccini 1 tbsp onion 3 tbsp red,yellow,green bell pepper 1 tbsp mushroom 1 tbsp celery 1 tbsp coriander leaves 3 garlic cloves Salt as per taste 1 tsp pepper 1 tbsp oregano 2 cheese cubes 1 tbsp olive oil Method--- Cut zucchini from center lengthwise and scoop from center for stuffing Add olive oil on zucchini Sprinkle salt and pepper Keep it for 20 min. Heat oil and saute onion and garlic Add celery and bell peppers And add mushrooms Now add all spices and cover pan for 5 min. Apply pizza sauce on zucchini boats Then fill this stuffing in zucchini Grate cheese on top Bake them for 20 min.at 180 degree Serve i t with sauce

Ingredients--- 1 cup couscous 1/2 cup red and green capsicum 1/2 cup onion 1/2 cup zucchini 2 tsp olive oil 1 tsp salt 2 garlic cloves 1/4 tsp cinnamon powder 1/2 tsp haldi 1 tsp pepper powder 1 tsp coriander powder 1/2 tsp jeera powder 1/2 lemon juice 2 tsp olive oil 1/2 cup kishmish 1.25 cup hot water 1/2 cup grated carrot 1/4 cup mint and coriander leaves 1/4 cup kabuli chana 1/4 cup pomegranate seeds 1/4 cup almond flakes Method---- Chop onion,bell peppers,zucchini and place them in baking tray Add salt and olive oil Mix oil salt in veggies with fingers Bake them for 10 min. At 180 degree Add cinnamon powder,coriander powder,jeera powder,haldi,pepper powder,olive oil,lemon juice and minced garlic cloves Mix all of them and add couscous and kishmish Add hot water and cover bowl with cling Cover it for 20 min. Then mix with fork Now add carrot,veggies,chana and mint coriander leaves Mix and toss all finely Then add pomegranate pearls and a...

संघटक - 1 कप बेसन 1 कप तरबूज का रस 1/2 कप पानी 1 चम्मच नमक 1 चम्मच अदरक का पेस्ट 1 चम्मच हरी मिर्च का पेस्ट तड़का के लिए --- 1 बड़ा चम्मच तेल 1 बड़ा चम्मच सरसों के बीज 1 बड़ा चम्मच तिल धनिया पत्ती 1 बड़ा चम्मच नारियल पाउडर या कसा हुआ नारियल गार्निश के लिए तरबूज स्कूप तरीका-- कटोरे में बेसन लें तरबूज का रस नमक और अदरक का पेस्ट डालें गांठों को हटाने के लिए बारीक कर लें अब इसे 3 मिनट के लिए माइक्रोवेव में पकाएं। और इसे हिलाओ फिर से 2 मिनट तक पकाएं। इसे हिलाएं 8 मिनट तक इसे दोहराएं। फिर जांच लें कि यह प्लेट छोड़ दें फिर इसे एल्युमिनियम फॉयल या बेकिंग शीट पर पतला फैलाएं इसे ठंडा होने दें फिर रोल बनाएं छोटे टुकड़ों में काटें दी हुई सामग्रियों से तड़का ब नाएं और उन्हें तड़का लगाएँ स्कूप्स, धनिया पत्ती और नारियल पाउडर से गार्निश करें

Ingredients--- 1 cup wheat flour 2 tbsp butter 1 tsp salt Ice cold water as required For filling--- 1/2 cup zucchini 1/2 cup broccoli 1/2 cup mushroom 1/2 cup all three bell peppers 1/2 cup onion 10 cherry tomatoes For sauce--- 1/2 cup curd 1/2 cup cream 2 eggs 1 tbsp cornflour 2 cheese cubes Salt as per taste 1 tsp pepper powder 1 tsp basil 1 tsp chilli flakes 1 tsp oregano Parsley/coriander leaves Method--- Take flour in a bowl add salt and butter Break butter with fingers and crumble it in flour Add ice cold water and make dough Roll down dough and set it in mould Remove extra dough from tart Prick it with fork and add some razma in it to prevent it from blooming Bake it for 10 min.in preheated ovan at 180 degree Till then add all veggies in a bowl and add salt When tart baked add veggies in it Mix all ingredients of sauce in bowl and whisk finely add spices Pour cream upon veggies Grate cheese and top with tomatoes and parsley B...

Ingredientes--- 1 cup soaked moong daal 1 inch ginger 2 green chillies 1 tsp jeera 1 tsp Salt For stuffing--- 1 /4 cup onion 1/4 cup chopoed all three bell pepper 1/2 cup crumbled paneer Coriander leaves Salt as per taste 1 tap red chilli powder 1 tap chaat masala 1/2 tap garam masala 1 tap butter Method--- Add daal, gi nger,chilli,jeera in mixi and make paste Add salt and mix Heat butter in pan add onion and saute Add one by one veggies and cook Lastly add spices and paneer Now heat tawa and spread daal When it cooker add studying and little oil Gold dosa and serve with coconut chutney

Ingredients--- 4 cup boiled brown rice 1/4 cup boiled sweet corn 1/4 cup beans 1/4 cup carrot 1/4 cup onion 4 garlic cloves 1/4 cup red and green bell peppers 1 tbsp vinegar 1 tbsp red chilli sauce 1 tbsp tomato puree 2 tbsp butter 1 tsp oil Salt as per taste 1 tsp red pepper powder For cheese sauce--- 1.5 cup milk 1 tbsp butter 1 tbsp flour 1/4 cup grated cheese Salt as per taste 1 tsp pepper powder Method---- Heat butter in a bowl Add onion and garlic saute a little Add beans and carrot Add bell peppers and corn Stir fry all veggies Add spices then add chilli sauce Add spices and lastly vinegar Mix all of them Save 1/4 cup veggies for topping Then add boiled rice and mix all of them finely Our rice are ready For cheese sauce--- Heat butter in pan add flour Roast flour in butter As it change colour add little milk and stir Mix finely then some more milk and whisk continuously to avoid lumps Finally add remaining milk and let it b...