Delicious Rasoi "Let's play inside kitchen"

Moringa pulao with veg raita | How to make Moringa pulao with veg raita Ingredients to make Moringa pulao with veg raita 4 cup boiled Rice1 tbsp moringa powder or 1 cup moringa leaves4 Cloves of garlic1 big Onion1/2 cup boiled PeasSalt as per taste1 Lemon Juice1 tbsp Ghee1 tsp JeeraFor moringa mix---4 cardmon1 stick of Cinnamon1 small piece of Mace1/2 cup grated Coconut1/2 tbsp Fennel Seeds5 Peppercorns2 Green Chillies How to make Moringa pulao with veg raita For mornings mix--- Take a mixi and add all given ingredients in it Add garlic cloves and half onion in it And grind coarsely Now heat ghee in pan Add jeera and onion Saute onion and add daalchini Then take boiled rice and mix all along with peas Add mornings mix and salt and mix all of them Squeeze lemon in it Our pulao is ready Add pomegranate pearls in it it will make it more tasty as well it will look beautiful so kids will have pulao...

Ingredients--- 1 cup flour 3/4 cup milk 2 tbsp oil 2 tbsp sugar 3/4 tsp of baking powder 1/4 tsp of salt 1 egg Fruits,Butter and honey for garnish 1 scoop of icecream 6 food colours Method--- Take all ingredients in a bowl and mix them finely Remove lumps otherwise sieve battar Let it kept covered for some time Then devide in six parts and add colours Make pancakes and top with icecream Dizzle honey and serve

Ingredients--- 1 pumpkin 2 garlic cloves 1 onion Salt as per taste 1 tsp Pepper powder 2 tbsp cream 1 tbsp butter 1 tsp jeera Mint leave for garnish Method---- Take pumpkin and scoop it Heat butter in pan add jeera Add garlic and onion And add scooped pumpkin Add 1 cup water and let them cook When pumpkin cooked turn off gas And blend finely in mixi Now again add this in same pan Cook and add salt and pepper Add cream and mix Now serve it in pumpkin bowl Garnish with cream and mint Serve hot .

Ingredients---- I/2 cup moong daal 1/2 cup rice 1 tsp salt 1 tsp jeera 1 cup paalak puree 1 cup onion 1 tomato 2 tsp ginger 4 minced garlic cloves 2 green chillies 2 tbsp ghee 1 tsp flakes Method--- Soak daal and rice Add salt and give 2 whistles in cooker Wash paalak and boil Make paste of it Heat ghee add jeera Add garlic and onion saute them Add ginger chilli and spices Now add boiled daal chaval and paalak puree Cook all of them Add flakes and more ghee and serve hot

Ingredients--- 3  parboiled and grated beetroot 2 green chilli 1 tsp ginger garlic paste 15 mint leaves 1 cup bread crumbs Salt as per taste 1 tsp red chilli powder 1 tsp chaat masala 1 tsp garam masala Method--- Parboil beet  and grate it Take all ingredients in a bowl and mix finely Make tikkies And heat pan Add butter in pan and cook tikkies from both sides Serve hot

Ingredients-- 1/2 cup coconut 2 green chilli 1 tap ginger 1/4 cup kokam juice Coriander leaves Method---- Add coconut,green chilli,finger in mixi and blend them Sirve them Add in 1 glass water and add kokam juice Mix finely Pour in glass ans add coriander leaves

Freak shake | How to make Freak shake Ingredients to make Freak shake 200 ml soya milk 1 chopped  Apple 1 chopped  Banana 4 chop strawberries 2 brownie pieces 2 Choclate cookies 2 tbsp Choclate sauce 2 tsp  Honey 2 scoop of vanilla icecream Choclate chips Choclate rolls for garnish How to make Freak shake Take a large cup or glass Add apple and milk in mixi And churn them Make pieces of brownies Chop fruits Add fruits upon brownie Then make pieces of cookies and add them Now pour thick milk Again add chop fruits and brownie Then add some milk and half of honey Then take scoop of icecream and top on it Sprinkle chocolate chips, Fizzle choclate sauce Add choclate rolls and cookies Add butterscotch chips and truti frutti Make it overloaded And serve My Tip: Can add desired fruits