Delicious Rasoi "Let's play inside kitchen"

#ciba spices #post1 #sweet potato ravioli samosa Ingredients---- For dough--- 1 cup flour 1 tsp carrom seeds 1 tsp salt 2 tbsp ghee For filling--- 2 cup boiled sweet potato 1 tsp ginger 1 green chilli 2 tbsp coriander leaves Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi powder 1 tsp jeera powder 1 tsp fennel powder 1 tsp ciba chaat masala 1 tsp cibba garam masala 1/2 tsp pepper powder 1 tbsp lemon juice 1 tbsp cashew nuts 1 tbsp oil Pinch of hing 1 tsp jeera Method--- Take flour and salt in a bowl Rub carrom seeds in palm and add in flour Take ghee and rub in flour make crumbly Add required water and make dough Cover it a d keep aside Heat oil in pan and add hing and jeera When splutter add ginger and chilli Then mash sweet potato  and add in oil Cook a little Add all spices Mix them our filling is ready Take dough and devide in two parts Take one part a d roll down Cut rounds with cookie cutter Put filling in center Apply water ...

| Daliya upma Recipe  Ingredients for making porridge upma (Daliya upma Recipe Banana Ki Samagri Hindi Me)  1 cup porridge 2 teaspoons ghee 1 spoon cumin 1 teaspoon ryechiki full hed 2 big spoon onion 1 teaspoon ginger 2 green chilli 2 large spoon carrot 2 teaspoons boiled peas 1 teaspoon bitter powder 2 dry red chili 10 curry leaves 7-8 cashews 1/2 teaspoon turmeric 1/2 teaspoon red pepper flavor 1/2 lemon juice  Method of making oatmeal imitation (Daliya upma Recipe Banane Ki Vidhi Hindi Me)  Firstly fry the dal  And rolled into a plate  Heat ghee in a pan  Add mustard seeds, cumin seeds and asafetida  Add ginger, onion and green chili and fry it  Put curry leaves  Cook carrot  Now put peas and beetroot  Heat 3 cups of water in a bowl  Put the spices mentioned in cooked vegetables  Put half cashew nuts too  Mix and mix porridge  Now add hot water and cover it for 5 minutes.  Keep moving between ...

Moringa pulao with veg raita | How to make Moringa pulao with veg raita Ingredients to make Moringa pulao with veg raita 4 cup boiled Rice1 tbsp moringa powder or 1 cup moringa leaves4 Cloves of garlic1 big Onion1/2 cup boiled PeasSalt as per taste1 Lemon Juice1 tbsp Ghee1 tsp JeeraFor moringa mix---4 cardmon1 stick of Cinnamon1 small piece of Mace1/2 cup grated Coconut1/2 tbsp Fennel Seeds5 Peppercorns2 Green Chillies How to make Moringa pulao with veg raita For mornings mix--- Take a mixi and add all given ingredients in it Add garlic cloves and half onion in it And grind coarsely Now heat ghee in pan Add jeera and onion Saute onion and add daalchini Then take boiled rice and mix all along with peas Add mornings mix and salt and mix all of them Squeeze lemon in it Our pulao is ready Add pomegranate pearls in it it will make it more tasty as well it will look beautiful so kids will have pulao...

Ingredients--- 1 cup flour 3/4 cup milk 2 tbsp oil 2 tbsp sugar 3/4 tsp of baking powder 1/4 tsp of salt 1 egg Fruits,Butter and honey for garnish 1 scoop of icecream 6 food colours Method--- Take all ingredients in a bowl and mix them finely Remove lumps otherwise sieve battar Let it kept covered for some time Then devide in six parts and add colours Make pancakes and top with icecream Dizzle honey and serve

Ingredients--- 1 pumpkin 2 garlic cloves 1 onion Salt as per taste 1 tsp Pepper powder 2 tbsp cream 1 tbsp butter 1 tsp jeera Mint leave for garnish Method---- Take pumpkin and scoop it Heat butter in pan add jeera Add garlic and onion And add scooped pumpkin Add 1 cup water and let them cook When pumpkin cooked turn off gas And blend finely in mixi Now again add this in same pan Cook and add salt and pepper Add cream and mix Now serve it in pumpkin bowl Garnish with cream and mint Serve hot .

Ingredients---- I/2 cup moong daal 1/2 cup rice 1 tsp salt 1 tsp jeera 1 cup paalak puree 1 cup onion 1 tomato 2 tsp ginger 4 minced garlic cloves 2 green chillies 2 tbsp ghee 1 tsp flakes Method--- Soak daal and rice Add salt and give 2 whistles in cooker Wash paalak and boil Make paste of it Heat ghee add jeera Add garlic and onion saute them Add ginger chilli and spices Now add boiled daal chaval and paalak puree Cook all of them Add flakes and more ghee and serve hot

Ingredients--- 3  parboiled and grated beetroot 2 green chilli 1 tsp ginger garlic paste 15 mint leaves 1 cup bread crumbs Salt as per taste 1 tsp red chilli powder 1 tsp chaat masala 1 tsp garam masala Method--- Parboil beet  and grate it Take all ingredients in a bowl and mix finely Make tikkies And heat pan Add butter in pan and cook tikkies from both sides Serve hot