Delicious Rasoi "Let's play inside kitchen"

Ingredients---- 1 cup paneer cubes 4 tbsp oil 2 tbsp butter 1 chopped onion 6 Garlic cloves Green chilli to raste 1 large tomato chopped 1/2 cup methi leaves 1/2 cup peas 1 tsp garam masala 1 /2 cup cream Salt to taste 1/2 tsp haldi 1 tomato for garnish Method--- Heat 2 tbsp oil in pan Chop paneer in cubes And shallow fry in oil from all sides Heat butter in pan and add garlic onion,chilli and tomato Add salt,haldi and peas and methi Cover and cook till soft Turn off gas and let it cool Then make paste of it Now heat oil in pan add garam masala and grinded paste Add little water and paneer Cover and cook till paneer become soft Add cream and mix finely Now transfer in bowl and garnish with cream and tomato Serve with rice or parantha

Ingredients--- 1 cup corn 1 tbsp carrot 1 tbsp beans 1 tbsp spring onion greens 1 tbsp spring onion whites 1 tbsp butter 1tbsp cornflour Salt to taste Pepper powder 1 tsp sugar 1 tbsp cream Method--- Chop  all Vegetables Grind coarsely half corn Heat butter and add spring onion whites carrot and beans Cook a little then add corn and water Cook all Vegetables Add salt and pepper and grinded corn Mix all of them and add half cup water Add cornflour in 1 tbsp water and mix finely Then add this in soup Give a boil till thick add cream Our soup is ready Add spring onion green and serve

Ingredients--- 1small beetroot 1 cup black and green grapes 1/2 tsp black salt Salt as per taste 4-5 mint leaves 1 cup ice cubes 1/2 lemon juice Method--- Chop beetroot and add in mixi Add grapes and make juice Add ice cubes, salt,black salt and mint leaves Add lemon juice Pour in glasses Serve cold

Ingredients--- 1 cup watermelon 1 cup yellow capsicum 1 cup lettuce 1 cucumber 1 tomato 4-5 black olives 5-7 baby spinach 1 tbsp celery Cranberry and raisins Melon seeds For orange dressing-_ 1 orange juice 1 tsp olive oil Salt to taste Half lemon juice 1 tbsp honey Pepper powder 1/2 tsp vinegar Method--- Chop all Vegetables and watermelon in cubes Mix them in bowl Make dressing by adding all given ingredients Whisk and keep in freeze At the time of serving add nuts and dressing Serve cold

Ingredients--- 1 cup corn 1 tbsp carrot 1 tbsp beans 1 tbsp spring onion greens 1 tbsp spring onion whites 1 tbsp butter 1tbsp cornflour Salt to taste Pepper powder 1 tsp sugar 1 tbsp cream Method--- Chop  all Vegetables Grind coarsely half corn Heat butter and add spring onion whites carrot and beans Cook a little then add corn and water Cook all Vegetables Add salt and pepper and grinded corn Mix all of them and add half cup water Add cornflour in 1 tbsp water and mix finely Then add this in soup Give a boil till thick add cream Our soup is ready Add spring onion green and serve

#2ndanniversarycontest #theme_milk/fruits #post20 #eggless milk powder dome cakes with mirror glaze icing #21 September #VinodBorraJi #MaminaMohanty #PoonamSingh #PoonamArora #AartiGogia Ingredients-- 1 cup Milk 1/2 cup milk powder 1/2 cup powder sugar 100 gram butter 1 cup flour 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp Vinegar For mirror  glaze--- 1 tbsp agar agar powder 1/4 cup water 3/4 cup sugar 1/2 cup coco powder 1/3 cup water 1/2 cup whip cream Method-- Take 1/2 cup milk and add vinegar Preheat ovan at 180 degree for 10 min. Take butter in bowl sugar and whisk till creamy Grease cake mould Add vinegar milk and milk powder mix all of them Sieve flour and add baking soda and baking powder Then add flour mix in it and add milk gradually Whisk finely  and transfer mix in mould Tap it remove air Bake it for 30 min.at 180 degree When it baked let it cool and then demould Mirror glaze icing--- Add agar agar and water and mix well ...

Ingredients--- 4 bread slices 2 tbsp chopped bell peppers 2 tbsp boiled corn 2 cheese cubes Coriander leaves Salt to taste Pepper powder Chilli flakes Oregano Green chutney Method--- Cut small rounds of bread and roast it in ovan or tawa Chop all veggies and add spices Apply chutney on half rounds Cover with other rounds Top with veggies and grate cheese Bake for 5 min. In ovan Serve with sauce