Delicious Rasoi "Let's play inside kitchen"

To make onion kachoris:- Ingredients:- For masala:- 1tsp coriander seeds 1tsp jeera 1tsp fennel seedsc For the filling:- 1tsp oil Haldi 1tsp ginger paste 1cup finely chopped onion Salt as per taste 2boiled potatoes 2tsp chillie powder 1/2 tsp Haldi 1/2tsp garam masaala 1tsp sugar Coriander leaves For the dough:- 2cup wheat flour 1tsp carrom seeds 2tbsp ghee Water as per need Method:- Take a pan to add coriander seeds, jeera, and fennel seeds Roast them Coarsely grind it Take a pan to add oil and add masala Add onion add all spices Add 2cup boiled potato Add additional spices as per need Take a bowl and add 2 cup wheat flour Add 1tsp carrom seeds by rubbing them Add 2tbsp ghee Mix it with light hands Add water and make the perfect dough Keep it aside Equally device the dough Flatten it by keeping edges thinner and center little fat Fill the filling Close it and flatten it Take a frying pan to add oil to fry And fry all the kachoris Your hot spicy and delicious kachoris are r...

Ingredients-- 2 cup cooked rice 2 tbsp oil 1 tsp jeera 1/2 tsp rai 4-5 garlic cloves 1 inch ginger 1/2 cup chopped onion 1/2 cup boiled carrot and peas 1 cup soya 2 green chilli 1 tomato Coriander leaves Salt to taste 1/2 tsp haldi 1 tsp red chilli powder 1 /2 tsp garam masala 1 lemon juice Method-- Soak soya for some time Then boil soya carrot and peas Heat oil in pan add jeera and rai Add ginger and garlic cook some time Add onion and saute Add capsicum and cook till soft Then add carrot and peas Now add soya and all spices Mix finely add cooked rice Mix rice and vegetables Sprinkle coriander leaves  and add lemon juice Mix finely and enjoy this healthy pulao

Ingredients-- For sugar syrup-- 1 cup sugar 3/4 cup water 1tsp cardmon powder 1/2 lemon juice For Cookies--- 1 cup suji 1 cup maida 1/4 cup sugar 1/4 cup oil 1 and half egg 1 tbsp vanilla powder 3/4 tsp baking powder 1 tsp cardmon powder For milk wash--- 1 egg yolk 1 tsp milk or water Pista powder  for topping Method-- Sugar syrup-- First add sugar and water in pan Boil for 10 min. Turn off gas Add cardmon powder and lemon juice Let it cool completely  and keep aside Cookies--- Take egg in bowl and beat with beater Add sugar and vanilla powder beat them Then add oil and cardmon powder Beat all of them add suji and baking powder and beat Finally  add flour and make dough with hands Preheat ovan for 10 min. Devide dough in equal parts And make ball and press with palm give oblong shape Sharp both tips and arrange cookies upon baking sheet in a baking tray Prepare all cookies like this Mix yolk and milk and brush all cookies Now with a ...

Ingredients--- 1/2 cup wheat flour 1/2 cup oats Flour 2 eggs 1 cup butter 1/4 cup brown sugar 1/4 cup honey 1 tsp  baking powder 1 tbsp lime zest 1 tbsp lemon juice Green food colour Method--- Take butter ,brown sugar and add lemon zest in a bowl and beat it Add honey and beat it Add egg one by one and beat Take both Flour and baking powder and sieve them Add food colour if you wish Now fold them in butter honey mix Add lemon juice and mix Grease mould or take a silicon mould Transfer battar in mould Bake in a preheated ovan for 25 min at 180 degree Let it cool for some time then enjoy

Ingredients-- 50 gram Oats flour 50 gram wheat flour 120 gram almond flour 1 tsp baking powder 60 gram brown sugar 100 gram butter 1 egg 1 tsp vanilla essence Pinch of salt 1 egg yolk+1tbsp milk for brushing Method--- Take butter in bowl and cream it Add sugar and whisk them till creamy Then add egg and vanilla Whisk them finely Now take all flours and baking powder Mix them and sieve in butter mix And mix them gradually till came together Now take a cling and transfer dough in it Wrap and keep in freeze for 25 to 30 min. After 30 min.take it out and devide in equal portions Make balls then flattern them and make design of your choice Mix egg yolk and milk and give egg wash with brush Bake in preheated oven for 15 to 20 min.till nice colour at 170 degree.

Afghani kulcha cookies for Eid About Afghani kulcha cookies for Eid Recipe These beautiful cookies made for Eid.Today I learn these new cookies which I made for first time. AfghaniEasyFestiveBakingDessertHealthy Ingredients 3/4 cup  Sugar 3/4 cup  Butter 1.5 cup  Flour 1 tbsp Milk Powder1  Egg 1 tsp vanilla essence1/2 tsp baking powder25  Pista   Pista 15  Almonds 2 tbsp desired jam Instructions Take sugar and butter in a bowl and cream themAdd egg and again whiskThen take flour and milk powder,and baking powderAnd vanilla essenceMix all of themAnd make a doughPreheat ovanTake this dough on work placeAnd knead lightlyTake two parchment paper

For chilla--- 2 cup besan Salt to taste Hing For filling---- 1/2 chopped onion 1 boiled potato 1 green chilli 1 tsp ginger 1/4 cup grated carrot 2 cubes of cheese Coriander leaves Salt to taste Pepper powder Green chutney Method-- Take besan and salt in bowl Add little water and whisk Remove all lumps and make smooth paste Add required water Now for filling add oil in pan Saute onion add ginger and chilli Add potato and carrot Cook all of them add spices Mix all of them add coriander leaves Grate cheese in it Now make small chilla Spread green chutney upon it Apply some filling and cover with another chilla Prepare all sandwiches  like that Add butter in pan and toast this sandwitch Serve with chutney and  sauce