Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 2 cup suji 1 cup sugar 1/2 cup curd Oil 1/2 cup 1 cup milk Baking powder 3/4tsp Boking soda 1/4 tsp Salt pinch cardmon powder 1/4 cup milk Truty fruity Method-- Make powder of suji Take oil and curd and mix Then add sugar and mix Add milk and whisk In suji add baking powder and baking soda Salt and keep for some time Then add milk and whisk Lastly add truty fruity and bake for 30 min.at 180 degree

Ingredients-- Rice flour 1 cup 2 cup water Pinch of salt 1 tsp ghee Filling---- Coconut powder 1/2 cup Gud 1/4 cup Cardmon powder Nuts powder Method--- Heat water add ghee and salt When water boil add rice flour Mix and stir Then cover and leave for 5 min. Then cool a little and make dough Heat ghee add gud and coconut powder when gud melt mix them Add dryfruit powder and cardmon powder Make modak fill with stuffing Serve

Ingredients-- 1 cup paneer 1/2 cup milk powder 3 tbsp sugar 1/2 tbsp ghee Pista Rasmalai essence Yellow food colour Method-- Blend paneer finely Heat ghee in pan Transfer paneer in pan Add milk powder and sugar On gas and stir regularly Then add pista colour essence Make modak and serve

Ingredients-- 1 cup soft butter 2 cup flour 2/3 cup powder sugar Vanilla Salt Method-- Cream butter and sugar till light and fluffy Then add flour and fold it in butter mix Make a disk or log and wrap in cling Keep in freeze for 1 an hour Then cut in equal size and bake them for 12 min.in preheated ovan at 180 degree

Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container

Ingredients-- 1.5 cup maida 1/2 cup suji Salt1/2 tsp Baking soda1/4 tsp 2 tbsp hot oil Filling--- Sprouts Curd Green chutney Imli chutney Aaloo Pyaaz Coriander leaves Chaat masala Lal mirch Salt jeera powder Sev bhujiya Pomegranate pearls Boondi

Ingredients-- For sauce-- 3 tbsp olive oil 3 tbsp maida Salt 1 tsp chilli powder 1/2 cup tomato puree 1 cup water Pepper 1 tspOregano 1/2 tsp Cummin powder 1 tsp garlic powder 1 tbsp brown sugar For stuffings ---- 1 tbsp olive oil 1 tbsp garlic All bell peppers Musrooms Boiled razma Corn Salt Pepper Lemon juice Coriander leaves  4 tbsp tomato puree Chiiili flakes 4 tortillas Cheese Some veggies for topping Method-- Heat olive oil and add maida Roast it and add water Then add chilli powder and salt Add all ingredients and cook Our sauce is ready For stuffing add oil in pan Then add all ingredients and saute Add all spices and mix Now take tortilla and spread stuffing in it Fold it prepare all like this Now take a baking dish Spread sauce in base And set arrange tortilla upon it Then again pour sauce Sprinkle cheese Top with veggies Bake for 20 min.in ovan Serve hot