Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1/4 cup flax seeds 20 makhana 1 cup oats 1 cup Khajur 1/4 cup ghee Roast flax seeds and and makhana Roast oats and make powder of them Make paste of dates Mix all of them Add ghee and mix Make laddu

Ingredients-- Cashew half cup Almonds half cup Pista  1/4 cup Akrot h cup Kishmis 2 tbsp 2 tbsp melon seeds Dates 200 gram Roast all nuts in pan In same pan add dates and cook Mash dates Add all nuts and crush coarsly Then mixall of them Take ghee on palm Make laddus

Ingredients-- 1/2 cup almonds 1/2 cup walnuts 1/4 cup pumpkin seeds 1/4 cup muskmelon seeds 1 cup dates 1/2 cup peanut butter Pinch of salt 1 tsp cinnamon powder   Method-- Roast almonds Add walnuts and both seeds Roast them and cool Take dates and grind them Add peanut butter and nuts grind coarsly Mix all of them and make laddus

Ingredients-- 2 cup suji 1 cup sugar 1/2 cup curd Oil 1/2 cup 1 cup milk Baking powder 3/4tsp Boking soda 1/4 tsp Salt pinch cardmon powder 1/4 cup milk Truty fruity Method-- Make powder of suji Take oil and curd and mix Then add sugar and mix Add milk and whisk In suji add baking powder and baking soda Salt and keep for some time Then add milk and whisk Lastly add truty fruity and bake for 30 min.at 180 degree

Ingredients-- Rice flour 1 cup 2 cup water Pinch of salt 1 tsp ghee Filling---- Coconut powder 1/2 cup Gud 1/4 cup Cardmon powder Nuts powder Method--- Heat water add ghee and salt When water boil add rice flour Mix and stir Then cover and leave for 5 min. Then cool a little and make dough Heat ghee add gud and coconut powder when gud melt mix them Add dryfruit powder and cardmon powder Make modak fill with stuffing Serve

Ingredients-- 1 cup paneer 1/2 cup milk powder 3 tbsp sugar 1/2 tbsp ghee Pista Rasmalai essence Yellow food colour Method-- Blend paneer finely Heat ghee in pan Transfer paneer in pan Add milk powder and sugar On gas and stir regularly Then add pista colour essence Make modak and serve

Ingredients-- 1 cup soft butter 2 cup flour 2/3 cup powder sugar Vanilla Salt Method-- Cream butter and sugar till light and fluffy Then add flour and fold it in butter mix Make a disk or log and wrap in cling Keep in freeze for 1 an hour Then cut in equal size and bake them for 12 min.in preheated ovan at 180 degree