Baked Mava Gujiya | How to make Baked Mava Gujiya

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Baked Mava Gujiya | How to make Baked Mava Gujiya







About Baked Mava Gujiya Recipe


This is a festive recipe with a healthy test of baking instead of frying.

Baked Mava Gujiya is an authentic dish which is perfect to serve on all occasions. The Baked Mava Gujiya is delicious and has an amazing aroma. Baked Mava Gujiya by Chandu Pugalia will help you to prepare the perfect Baked Mava Gujiya in your kitchen at home. Baked Mava Gujiya needs 30 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked Mava Gujiya. This makes it easy to learn how to make the delicious Baked Mava Gujiya. In case you have any questions on how to make the Baked Mava Gujiya you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandu Pugalia. Baked Mava Gujiya will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Healthy


Dessert


Baking


Indian


Festive


Easy


Veg


Ingredients to make Baked Mava Gujiya


For dough----


1 cup Maida


2 tablespoon Ghee


For filling----


1 cup mava


1/2 cup mix nuts


1 tablespoon Coconut powder


1/2 cup powder Sugar


1 teaspoon Cardamom powder


milk for brushing


How to make Baked Mava Gujiya

Take maida and ghee in bowl.


Rub ghee in maida with your palms and make a dough.


For filling----


Roast mawa in a pan and when it changes it's color switch off the gas.


Let it cool and in the meantime roast the nuts.


Crush the nuts and add them in the mawa. Mix well.


Add coconut powder, cardamom powder and sugar to the mawa mixture. Mix properly.


Now take the dough and knead it slightly.


Roll the dough and cut rounds with a cookie cutter.


Fill half portion of it with mawa filling and cover it with remaining half of the cut rounds.


Seal the edges with a fork.


Prepare all the gujiyas in the same manner.


Preheat the oven at 180 degrees centigrade.


Grease a tray with ghee, place all the gujiyas on the tray, brush them with milk and bake them at 180 degrees celsius for 20-25 minutes.


Gujiya is ready to serve.


My Tip:

Can mix suji also.

BM

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