Cappucchino choclate tarts | How to make Cappucchino choclate tarts

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Cappucchino choclate tarts | How to make Cappucchino choclate tarts


About Cappucchino choclate tarts Recipe


These are unique tarts because i add cappucchino flavour in it. Whip cream and choclate inhance it's taste.enjoy these tasty tarts.

Cappucchino choclate tarts is a delicious dish which is liked by the people of every age group. Cappucchino choclate tarts by Chandu Pugalia is a step by step process by which you can learn how to make Cappucchino choclate tarts at your home. It is an easy recipe which is best to understand for the beginners. Cappucchino choclate tarts is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cappucchino choclate tarts takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Cappucchino choclate tarts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cappucchino choclate tarts will be the best option for you. The flavor of Cappucchino choclate tarts is unforgettable and you will enjoy each and every bite of this. Try this Cappucchino choclate tarts at your weekends and impress your family and friends.


Ingredients to make Cappucchino choclate tarts


1 cup milk


3 tsp Sugar


1.5 tsp cappuccino


Whip Cream choclate curls


3 tart


Choco chips


Cherry for garnish


How to make Cappucchino choclate tarts

HEAT MILK IN PAN



ADD CUSTARD POWDER IN 1 TBSP MILK AND MIX FINELY



WHEN MILK BOIL ADD THIS CUSTARD MIX AND STIR CONTINIOULY



TRANSFER IT IN A BOWLLET IT COOL



TAKE WHIP CREAM AND FOLD IN CUSTARD



TAKE TART AND FILL WITH THIS MIX



FILL ALL TARTS LIKE THAT



NOW BAKE THEM FOR 10 MIN AT 180 DEGREE



FILLCREAM IN PIPING BAG AND PIPE CREAM IN TARTS



GRATE CHOCLATE OVER CREAM



GARNISH WITH CHERRY



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