Potato filled flower bread | How to make Potato filled flower bread

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Potato filled flower bread | How to make Potato filled flower bread

About Potato filled flower bread Recipe

This recipe is inspired by poyaca a turkish bread.it is tasty as well beautiful.bread in a flower shape .love to had it.

Potato filled flower bread is a delicious dish which is liked by people of all age groups. Potato filled flower bread by Chandu Pugalia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Potato filled flower bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato filled flower bread takes 40 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato filled flower bread is a good option for you. The flavour of Potato filled flower bread is tempting and you will enjoy each bite of this. Try this Potato filled flower bread on weekends and impress your family and friends. You can comment and rate the Potato filled flower bread recipe on the page below.

HealthyBreakfast and BrunchBakingKids RecipesDinner PartyKitty PartiesMedium

Ingredients to make Potato filled flower bread

2 cup Maida1 Egg1/4 cup Oil50 gram Butter1/4 cup milk1/2 tsp baking powderSaltPotato filling---2 boiled potato1 chopped Onion2 tsp OilSaltFlakes1 tsp peprikaFor topping---1 EggBlack cunnin seeds

How to make Potato filled flower bread

MELT BUTTER

ADD EGG

AND MILK

ADD OIL IN MILK AND WHISK ALL

SEIVE FLOUR AND BAKING POWDER

MIX FLOUR IN MILK MIX

NOW MIX ALL INGREDENTS

ADD 2 DROPS OF YELLOW COLOUR AND MAKE A DOUGH

KEEP THIS DOUGH ASIDE COVERED

GRATE POTATOES

HEAT OIL AND ADD ONION COOK IT

ADD GRATED POTATO AND COOK

ADD SALT

GANOA SPICE

AND FLAKES

ADD PEPPER AND MIX

NOW OUR FILLING IS READY

DEVIDE DOUGH IN THREE PARTS

TAKE ONE AND TAP WITH FINGERS FILL WITH STUFFING

COVER LIKE KACHAURI

AND MAKE A BALL

NOW PRESS A LITTLE THE BALL

NOW TAKE KNIFE AND MAKE MARKS ALL OVER

LEAVE MIDDLE PORTION AS IT IS

GIVE SHAPE TO EVERY CUT LIKE PETALS

GIVE EGG WASH TO THE FLOWER

IN CENTER FILL WITH BLACK JEERA

BAKE THEM FOR 30 MIN. AT 180 DEGREE

OUR POTATO FLOWER BUNS ARE READY

SERVE HOT

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