Vanila cake with fondant | How to make Vanila cake with fondant

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Vanila cake with fondant | How to make Vanila cake with fondant






About Vanila cake with fondant Recipe


This is a pretty cake which i made with fondant.i prepare vanila cake and cover it with lovely fondant.and quilling over it.i am very happy with my cake. Hope that you all will also love this cake.

The delicious and mouthwatering Vanila cake with fondant is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vanila cake with fondant is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vanila cake with fondant. Chandu Pugalia shared this Vanila cake with fondant recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Vanila cake with fondant. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vanila cake with fondant recipe at your home and surprise your family and friends


Ingredients to make Vanila cake with fondant


1 cup Flour


1 cup Castor Sugar


1 cup Butter


2 Eggs


1 tsp Baking powder


1 tsp Vanila essence


fondant


How to make Vanila cake with fondant

Beat butter and sugar till creamy and fluffy


Sieve flour and baking powder


Add eggs in butter mix one by one


Then add flour mix and mix with cut and fold method


Add vanilla essence


Preheat ovan and grease cake mould


Dust with flour


Pour batter in mould and tap


Bake cake at 180 degree for 25 min


Our cake is ready let it cool


Take sugar syrup and brush on the cake


Now take whip cream for crumb coating


Cover cake with cream with spactula


Keep in freeze for one an hour


Now take fondant


Add green ,pink and black colour in small portions


Roll down the white one


Roll upon rolling pin and cover the cake


Set it on cake carefully


Remove extra part


Now make willing from pink and green colour and make design


Use black also


Make a green baseline and cake is ready.keep in fridge


Our beautiful cake is ready to serve


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