Missi roti

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Ingredients--

Left over daal or cooked channa daal
1 cup wheat flour
2 tbsp Sring onion
2 tbsp Onion
1 tbsp Coriander leaves
Salt
1/2 tsp Haldi
1 tsp Red chilli powder
1 tsp anardana powder
1 tbsp crushed coriander seeds
1/2 tsp jeera
2 green chilli
1 tsp oil
Ghee for cooking

Method--

Add all ingredients and make a dough
Keep it covered
Roll down and cook like other parantha

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