Watermelon rind halva | How to make Watermelon rind halva

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Watermelon rind halva | How to make Watermelon rind halva

Prep Time

5

minsCook Time

15

minsServes

4

People

About Watermelon rind halva Recipe

It is a unique recipe of halva hygenic ,healty and delicious.generally we ust to throw rind but it is very healthy for us.it helps to keep us away from cancer,it reduce blood pressure.

Watermelon rind halva is a delicious dish which is liked by the people of every age group. Watermelon rind halva by Chandu Pugalia is a step by step process by which you can learn how to make Watermelon rind halva at your home. It is an easy recipe which is best to understand for the beginners. Watermelon rind halva is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Watermelon rind halva takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Watermelon rind halva make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Watermelon rind halva will be the best option for you. The flavor of Watermelon rind halva is unforgettable and you will enjoy each and every bite of this. Try this Watermelon rind halva at your weekends and impress your family and friends.

Ingredients to make Watermelon rind halva

1 bowl grated watermelon rind1 tbsp Ghee1/4 cup Sugar1/4 cup mava10 cashnew nuts2 cardmon's powderSilver foilCherriesSecret ingredent Saffron

How to make Watermelon rind halva

Grate watermelon rind

Add half ghee in pan

Add rind in it

Cover it and Cook for 5 min.

On other gas heat ghee and roast mava

When it change colour off gas

Add sugar and Cook till soft

When water removes from halva add mava and saffron

Add cardmon powder and half chopped cashews tir it and our halva is ready

Garnish with kaju

My Tip:

I use saffron in it otherwise there is no need of saffron

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