Watermelon rind halva | How to make Watermelon rind halva

-

Watermelon rind halva | How to make Watermelon rind halva

Prep Time

5

minsCook Time

15

minsServes

4

People

About Watermelon rind halva Recipe

It is a unique recipe of halva hygenic ,healty and delicious.generally we ust to throw rind but it is very healthy for us.it helps to keep us away from cancer,it reduce blood pressure.

Watermelon rind halva is a delicious dish which is liked by the people of every age group. Watermelon rind halva by Chandu Pugalia is a step by step process by which you can learn how to make Watermelon rind halva at your home. It is an easy recipe which is best to understand for the beginners. Watermelon rind halva is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Watermelon rind halva takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Watermelon rind halva make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Watermelon rind halva will be the best option for you. The flavor of Watermelon rind halva is unforgettable and you will enjoy each and every bite of this. Try this Watermelon rind halva at your weekends and impress your family and friends.

Ingredients to make Watermelon rind halva

1 bowl grated watermelon rind1 tbsp Ghee1/4 cup Sugar1/4 cup mava10 cashnew nuts2 cardmon's powderSilver foilCherriesSecret ingredent Saffron

How to make Watermelon rind halva

Grate watermelon rind

Add half ghee in pan

Add rind in it

Cover it and Cook for 5 min.

On other gas heat ghee and roast mava

When it change colour off gas

Add sugar and Cook till soft

When water removes from halva add mava and saffron

Add cardmon powder and half chopped cashews tir it and our halva is ready

Garnish with kaju

My Tip:

I use saffron in it otherwise there is no need of saffron

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more