Delicious Rasoi "Let's play inside kitchen"

Chana daal papri chaat | How to make Chana daal papri chaat Ingredients to make Chana daal papri chaat Flour 1 cup Salt Ghee 1 tablespoon Jeera 1 teaspoon Boiled Chana daal 1 cup Garlic paste 1 teaspoon Garam Masala 1 teaspoon Red Chilli powder 1 teaspoon Salt Oil1 teaspoon Imli chutney Green chutney Sev bhujiya Coriander leaves Pomegranate seeds How to make Chana daal papri chaat Take one cup flour in a bowl Add jeera and salt Add ghee and rub with fingers in flour Make a dough divide in two parts Then take one part and roll down Prick it with fork Take round cookie cutter and cut small rounds Ready all rounds of dough Grease baking tray and preheat oven Bake on 180 degree centigrade for 15 minutes Heat oil and add garlic paste Then add boiled dal Add salt and chilli powder Mix all of them and co...

Leftover tadka daal's baked kachauri | How to make Leftover tadka daal's baked kachauri Ingredients to make Leftover tadka daal's baked kachauri 2 cup Left over tadka daal1 green ChilliSalt as per required1/2 tsp red Chilli powder1 tsp garam MasalaCoriander leaves1 cup MaidaSalt2 tbsp OilWater for dough How to make Leftover tadka daal's baked kachauri TAKE A PAN AND ADD DAAL COOK IT IN MEDIUM FLAME AND REGULAR STIR IT NOW ADD CHILLI AND CORIANDER LEAVES NOW ADD SOME SALT AND CHILLI POWDER OR GARAM MASALA BECAUSE DAAL ALSO HAVE LOT OF FLAVOURS AND MASALAS MIX ALL OF THEM AND COOK TILL IT BECOME THICK NOW TAKE MAIDA IN A BOWL ADD OIL AND SALT ADD CARROM SEEDS AND WITH WATER MAKE DOUGH LEAVE IT FOR 10 MIN..THEN FILL WITH DAAL MASALA AND MAKE KACHAURIS PREHEAT OVAN AND GREASE BAKING TRAY GREASE KACHAURIS ALSO BAKE THEM FOR 25 MIN ON 180 DEGREE OUR KACHAURIS ARE READY SERVE THEM WITH IMLI AND GREEN CHUTNEY WE CAN FR...