Delicious Rasoi "Let's play inside kitchen"

Fruity,mexican and spicy puchca Recipe   Frutti, Mexican and Spicy Stuffing Ingredients (Fruity, mexican and spicy puchca recipe Banane Ki Samagri Hindi Me) Fruta puchka 1 cup cut, grapefruit, pomegranate Salt, pepper and lemon juice For water Salt Black Salt Black pepper 2 tablespoon sugar Peppermint Ice 1 cup pineapple juice 1/2 cup water For Mexican --- Allopino Boiled corn tomatoes Peppermint For water ---- 1 cup orange juice 1/2 cup water Chaat masala cumin powder Salt coriander leaves Ice For Spicy ---- Potatoes, salt, pepper, black salt, coriander leaves cumin powder For water ---- Ginger, Coriander, Mint, Chilli, Fennel, Salt, black salt Lemon juice Ice 1 cup water Frooti, ​​Mexican and Spicy Pachka Method (Fruity, mexican and spicy puchca recipe Banane Ki Vidhi Hindi Me) Prepare all spices separately Make all the water Spicy sauce before grinding Get boondi Serve cooks My tip: Put ice while making water, and add spices to ta...

 Shell Pasta in Beet Root Sauc  Ingredients (Shail Pasta in Beet Root Sauce Recipe Banane Ki Samagri Hindi Me) Two cups pasta one cup milkA cup of beet root furi 2 teaspoon butter 1 teaspoon salt one teaspoon black pepper one cup three cups of chopped cilantro a cup of papadas teaspoon garlic paste 2 cubes cheese a cup chilli flaxaa cup pasta seasoning 6 basil leaves Heat the water in a pan Boil pasta by adding salt and oil Filter on boiling Heat butter in a pan Add milk to boil Put the pure beet root Put salt black pepper and cheese Boil the butter in another pan and fry garlic and onion Cooked all three bags Mix pasta and all the spices and mix Mix sauce of beet root Put Flex and Basil Serve cheese by doing great

Choco Chips & Almond T Loaf | Choko chips and almond milk in Recipe Ingredients 1 cup butter Half cup sugar two eggs One cup flour One spoon baking powder 1/4 cup almond powder Half cup chocolate chips 50 grams almond flakes Method Take the flour and sugar in a bowl Blend until light and fluffy Spawn And filter the baking powder Mix flour and almond powder into a butter mix Mix with chocolate chips Put the waiter in the loin tin Put the almond flakes up 25 minutes at 165 degrees Enjoy with warm hot tea 

Flavourful colourful nankhathai | How to make Flavourful colourful nankhathai Ingredients to make Flavourful colourful nankhathai 1 cup Ghee 1 cup powder Sugar 2 cup Flour 2 tsp cardmon powder 1/2 tsp Rose essence Pink colour 1/2 tsp Pista essence Green colour Few Saffron strands 1 tsp lukewarm milk for soak Saffron Pista almond flakes for garnish How to make Flavourful colourful nankhathai Take ghee and sugar Whisk them Sieve flour and mix in ghee mix Add cardmon powder Mix all of them and bring together Now devide this in 3 parts Take rose essence and pink colour and mix in mixture Not mix finely then it will come shaded In second part add pista essence and green colour Soak saffron in lukewarm milk Mix saffron mix and yellow colour in third part Now devide each part in same size balls Roll in palm and press a little On rose...

On Sunday or holiday we all love to have daal pakwaan. Ingredients--- For daal-- 1 cup channa daal Salt as per taste 1 tsp haldi powder 1/4 tsp hing 1 tsp ginger and green chilli paste 1 tsp red chilli powder 1 tbsp coriander powder 1 tsp garam masala 2 tbsp oil 1 tsp jeera 2 dry red chilli 1 lemon juice Coriander leaves For pakwan--- 2 cup wheat flour 2 tsp salt 1 tsp jeera 2 tbsp oil Water as required For accompanied--- 1 chopped onion 1 chopped tomato 1 green chilli 1 tbsp Grated ginger Imli chutney Green chutney Pomegranate pearls Method--- For daal-- Soak daal for 4 hours Add in cooker with salt,haldi,ginger chilli paste and 2 cup water Give 3 whistles Heat oil add hing and jeera Add dry red chilli Then add red chilli powder and 1/4 cup water Add daal in it and remaining spices Our daal is ready ,For pakwaan--- Add flour,salt,jeera and oil Add water and make dough Let it set for some time Then roll down ...

Popsicle kabab | How to make Popsicle kabab Ingredients to make Popsicle kabab 2 boiled Potatoes 1/2 cup grated beetroot 1/2 cup grated Carrot 1 green Chilli 1/2 cup chop Onion Coriander leaves Salt as per taste 1/2 tsp red Chilli powder 1/2 Fennel Seeds powder 1/2 tsp garam Masala 1/2 tsp Jeera powder 1/2 tsp black Pepper Butter Popsicle sticks Lemon juice Onion rings Mint chutney for serving How to make Popsicle kabab TAKE BOILED POTATO IN BOWL ADD BEETROOT, CARROT , ONION , GREEN CHILLI AND CORIANDER LEAVES ADD SALT ,RED CHILLI POWDER AND GARAM MASALA FENNEL POWDER, JEERA POWDER AND BLACK PEPPER POWDER ADD LEMON JUICE AND MIX ALL OF THEM FINELY MAKE KABABS IN YOUR PALM AND INSERT STICK MAKE ALL LIKE THIS ADD BUTTER AND COOK THEM ON GRILL PAN OUR KABABS ARE READY SERVE TH...

Peri peri cheesy potato rolls | How to make Peri peri cheesy potato rolls Ingredients to make Peri peri cheesy potato rolls 1 cup Potato 1/2 cup cheese 2.5 tsp Peri peri Salt 1 tsp Garlic paste 1tbsp Cornflour+1.5 tbsp for slurry Bread crumb Oil for frying How to make Peri peri cheesy potato rolls GRATE BOILED POTATO IN A BOWL AND ADD 1TBSP CORNFLOUR GRATE CHEESE IN IT NOW ADD PERI PERI AND GARLIC PASTE ADD SALT ADD CAPSICUM AND MIX FINELY ALL OF THEM MAKE BALLS OF THE MIX AND DIP IN SLURRY THEN ROLL IN BREAD CRUMBS HEAT OIL AND FRY OUR PERI PERI ROLLS ARE READY SERVE WITH SAUCE OR CHUTNEY