Delicious Rasoi "Let's play inside kitchen"

#ciba spices #post4 #lunch platter #Avni Mehta *Chana daal and lauki *turai Ki subji *matar ki kachauri *vegetable raita *salad *vegetable pulao *mango custard *masala mauth roti *jowar masala roti *phulka *papad *sabudana papad *green chutney *kairi laungi Without garam masala, and kitchen king masala ,raita masala and chaat masala how I can prepare my food.Certainly Ciba spices are extraordinary in  taste.They can make simple turai and chana daal special in taste. I am writing only recipes in which I add ciba masala. Chana daal lauki vegetable Ingredients--- 1 cup chana daal 1 cup chopped lauki 1 green chilli 1 tsp ginger paste Coriander leaves 2 tbsp oil 1 tsp jeera Pinch of hing Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi powder 2 tsp coriander powder 1/2 tsp fennel powder 1 tsp garam masala 1 tsp kitchen king masala Turai subji ingredients---- 2 cup chopped turai 1 green chilli 1 tsp ginger paste 1 tbsp oil 1 tsp jeera 1 tsp...

सामग्री:-- १. 1 कप दूध २. 1/2 कप मिल्क मेड ३. 2 चममच चीनी ४. 1 सूखी बीज रहित लाल मिर्च ५. 6 लीची कटी हुई विधि :-- १. एक पैन में दूध और चीनी डाले २. उनको मिलाकर उबालें ३. लाल मिर्च को काटकर बीज निकाले ...

#ciba spices #post_3 #fruity khatta meetha dhokla #Avni Mehta Today I came with my innovative recipe which is fruity dhokla .chaat masala is also a hero in this dish.Really Ciba Chaat Masala's taste is amazing.We all love these dhokla Hope you all will love and try this amazing dish. Ingredients-- 1 cup idli dosa battar 1 tsp ginger paste Salt as per taste 1/4 tsp baking soda 1 tsp eno 2 thick slices of mango 2 thick slices of watermelon Ciba chaat masala 1 tbsp oil 1 tbsp mustard seeds 10 curry leaves Scoop of watermelon and.pieces of mango for garnish Method--- Add salt in idli battar And add baking soda Grease dhokla tray Add eno in battar and mix.finely Pour battar in plate in thin layer and cook in steamer Take mango and watermelon and cut all of them in same size Now first take dhokla and top with watermelon Sprinkle chaat masala.on it Then put other piece of dhokla and top with mango And sprinkle chaat masala Make layers in same way and lastly co...

#ciba spices #post2 #Maggi balls in manchurian gravy This is a fantastic recipe because while we use all packs of maggi some crushed maggi always left behind.This recipe is ultimate to use this remaining  maggi and also tastes wonderfully yummy. Ingredients-- 2 cup crushed maggi 1 tbsp cornflour 1 tbsp rice flour Salt as per taste 1 tsp ginger paste 4 cloves of minced garlic 1 tbsp olive oil 1 tsp Ciba kitchen king masala 1 sachet of maggi masala 1 cup red,yellow and green bell peppers 2 tbsp spring onion green 1 tbsp soya sauce 1 tbsp green chilli sauce 1 tbsp tomato sauce 1 tbsp vinegar 1 tbsp shezwan  sauce Salt as per taste 1 tsp red chilli powder 1 tsp pepper powder 1 tbsp cornflour mix in 1 tbsp water Method-- Boil water and add maggi Cook it till water evaporate then turn off gas Add cornflour and rice flour Add salt kitchen king masala and maggi masala Mix all of them Dip fingers in water and make balls of maggi Heat oil and fry them No...

 |  Mango  magic rosey kulfi with faluda Recipe Mago Magic on the art of making Kulfi with fruit   1 mango 1 cup milk 1/2 cup milk made 1/2 cup sugar 1 teaspoon cardamom powder 2 teaspoons almond cloth 2 tablespoons vegetables seeds 2 tablespoons puluda 1/2 cup mix fruit leaves of leaf  Mago Magic on How to make Kulfi with fruit (Mango magic rosey kulfi with falua Recipe Banane Ki Vidhi Hindi Me)  Cut the mango and make it puree  Soak sabja seeds  Boil the noodles  Mix 1/2 tsp daily syrup to make light pink  Mix Milk and Sugar  Go to the mix  Mix milk mix  Play back and get almond clippings  Mix Cardamom Powder  Put it in the container of Kulfi and keep it in freezer for 8 hours.  Cut fruit  Put Fruit First in the Serving Plate  Put on both sides  Put the noodles outwards  Remove the calf from the mold and cut it  Serve over fruits  Dissolve daily syrup  Serving wit...

#ciba spices #post1 #sweet potato ravioli samosa Ingredients---- For dough--- 1 cup flour 1 tsp carrom seeds 1 tsp salt 2 tbsp ghee For filling--- 2 cup boiled sweet potato 1 tsp ginger 1 green chilli 2 tbsp coriander leaves Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi powder 1 tsp jeera powder 1 tsp fennel powder 1 tsp ciba chaat masala 1 tsp cibba garam masala 1/2 tsp pepper powder 1 tbsp lemon juice 1 tbsp cashew nuts 1 tbsp oil Pinch of hing 1 tsp jeera Method--- Take flour and salt in a bowl Rub carrom seeds in palm and add in flour Take ghee and rub in flour make crumbly Add required water and make dough Cover it a d keep aside Heat oil in pan and add hing and jeera When splutter add ginger and chilli Then mash sweet potato  and add in oil Cook a little Add all spices Mix them our filling is ready Take dough and devide in two parts Take one part a d roll down Cut rounds with cookie cutter Put filling in center Apply water ...

| Daliya upma Recipe  Ingredients for making porridge upma (Daliya upma Recipe Banana Ki Samagri Hindi Me)  1 cup porridge 2 teaspoons ghee 1 spoon cumin 1 teaspoon ryechiki full hed 2 big spoon onion 1 teaspoon ginger 2 green chilli 2 large spoon carrot 2 teaspoons boiled peas 1 teaspoon bitter powder 2 dry red chili 10 curry leaves 7-8 cashews 1/2 teaspoon turmeric 1/2 teaspoon red pepper flavor 1/2 lemon juice  Method of making oatmeal imitation (Daliya upma Recipe Banane Ki Vidhi Hindi Me)  Firstly fry the dal  And rolled into a plate  Heat ghee in a pan  Add mustard seeds, cumin seeds and asafetida  Add ginger, onion and green chili and fry it  Put curry leaves  Cook carrot  Now put peas and beetroot  Heat 3 cups of water in a bowl  Put the spices mentioned in cooked vegetables  Put half cashew nuts too  Mix and mix porridge  Now add hot water and cover it for 5 minutes.  Keep moving between ...