चिली लीची आइसक्रीम

-

सामग्री:--
१. 1 कप दूध
२. 1/2 कप मिल्क मेड
३. 2 चममच चीनी
४. 1 सूखी बीज रहित लाल मिर्च
५. 6 लीची कटी हुई

विधि :--
१. एक पैन में दूध और चीनी डाले
२. उनको मिलाकर उबालें
३. लाल मिर्च को काटकर बीज निकाले
४. और दूध में मिला दें
५. मिल मेड डालकर मिला लें
६. कटी हुई लीची दूध में मिला ले
७. गाढी होनेदे
८. और लीची। को पकने दें
९. हमारी आइसक्रीम मिक्स तैयार है
१०. मोल्ड में डाले और 8 घंटे  लिए जमा दें
११. मोल्ड से निकाले और फ्लेक्स छिडके
१२. सर्व करे

Comments

Post a Comment

Popular posts from this blog

Eggless Orange chia seeds cake

-
Image
Ingredents--- 2 tsp orange zest 1 /2 cup oil 1.1/4 cup flour 1 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/2 cup orange juice 1/2 tsp vinegar 2 tsp chia seeds 2 drops of orange colour Method--- Preheat ovan Grate orange zest Take oil in a bowl Sieve flour,baking powder,baking soda and sugar in bowl Mix well add orange juice and zest and mix Add colour and vinegar and mix Add chia seeds and mix finely Grease a mould Pour batter in it Bake cake for 25 min at 180 degree
Read more

Mango kadhi with green pulao | How to make Mango kadhi with green pulao

-
Image
Mango kadhi with green pulao | How to make Mango kadhi with green pulao Ingredients to make Mango kadhi with green pulao 1 cup aamras1 cup Curd1 tbsp BesanSaltHaldi1 cup WaterFor green Rice:1 cup RiceHalf cup CornHalf cup crumbled PaneerGreen Chilli slited 2Crushed Peanuts 2 tbsp2 tbsp OilRaiGinger pasteOnion choppedSaltCoriander-mint chutneyTadka for Mango kadhi----Ghee 1 tbspJeera- 1 tspRai- 1/2 tspCurry Leaves- a sprigDry red Chilli- 1 tsp each How to make Mango kadhi with green pulao First we will make aamras Mix curd, besan, salt, haldi and water and whisk them finely Now add aamras in it and whisk Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it For green rice----- Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them Add peanuts crushed, corn and pane...
Read more

Jaipuri shahi mava kachauri

-
Image
Ingredients to make Jaipuri shahi mava kachauri 2 cup Flour3 tbsp GheeSaltWater for making doughFilling--100 gm. KhoyaCardmon 3 to 4Cardmon powderDry fruits3/4 cup ppowder SugarSugar syrup--100 gm.Sugar25 ml. WaterCardmonGarnish--Nuts, Rose petals and silver foil How to make Jaipuri shahi mava kachauri TAKE 2 CUP MAIDA AND SALT ADD GHEE MIX GHEE IN FLOUR AND RUB WITH FINGERS WHEN CRUMB LIKE MIX DONE MAKE A DOUGH TAKE MAVA IN A PAN AND BREAK IN SMALL PARTS NOW ROAST IT TILL IT MELT AND START LEAVING PAN OFF GAS AND MIX NUTS ADD SUGAR AND CARDMON MIX ALL OF THEMOUR FILLING WILL BE READY DEVIDE DOUGH IN SMALL PARTS AND FILL WITH STUFFING LIKE KACHAURI SLIGHT ROLL DOWN WITH LIGHT HAND PREPARE ALL KACHAURIES LIKE THAT AND FRY THEM NOW MAKE CHASHNI OF TWO STRINGS AND DIP MAVA KACHAURIES ONE BY ONE AND TAKE THEM OUT GARNISH WITH SILVER FOIL SPRINKLE NUTS AND ROSE PETALS OUR JAIPURI SHAHI MAVA KACHAURIES ARE READY CAN KE...
Read more