Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup moong sprouts 1/2 cup oats 1 cup palak 1 cup curd 1 green chilli 1 inch ginger 1 tsp Salt 1tbsp coriander powder 1 tbsp red chilli powder 1 tsp jeera 1/2 cup water Tomato filling--- 4 tomatoes 1 onion 4 cloves of garlic 1 inch ginger 1 green chilli Salt to taste 1 tsp red chilli powder 1/4 tsp haldi powder 1 tsp coriander powder 1 tsp amchur powder 1 tbsp sugar 1 tbsp oil Method-- Add sprouts curd boiled palak and except oats powder take everything in  mixi and blend in paste Add oats powder and mix finely Add  required water and mix Heat oil add minced garlic and onion Saute them and add ginger and chilli Add chopped tomatoes and salt Cook till tomato soft add spices and our filling is ready Make dosa on nonstick tawa Spread filling upon it Roll carefully  and cut in small pieces Serve hot

Ingredients-- 1 cup moong sprouts 2 tbsp chopped onion 2 tbsp capsicum 2 tbsp carrot 2 tbsp tomato 2 tbsp cucumber 2 tbsp pomegranate Coriander leaves 1 lemon juice 1 tbsp apple cider vinegar Salt to taste 1/4 tsp red chilli powder 1 tsp chaat masala 1/4 tsp black salt 1/4 tsp black pepper Method-- Add all ingredients  in a bowl Add spices Add lemon juice Now add apple sider vinegar  and lemon juice Add sugar and mix all of them Add coriander leaves  and pomegranate pearls Serve chilled

Ingredients-- 1 cup macaroni 4 tomatoes 4 garlic cloves 1 onion 1/2 cup three bell peppers 2 tbsp corn Salt to taste 1 tsp pepper powder 1 tbsp sugar 1 tbsp butter Oregano Chilli flakes Coriander leaves Parsley 1 tbsp cornflour 1 tbsp water Method-- Blend tomatoes  in mixi Heat butter and add minced garlic Roast a little and add onion Saute them and add corn and bell peppers Add tomato puree and 1/2 cup water Add macaroni and  let them cook Add salt pepper and sugar Boil till macroni cooked Mix cornflour in water  and add in soup Cook till soup become thick Sprinkle flakes and oregano Basil enhances  its  taste So add it and serve hot

Ingredients-- 1/2 cup suji 1 tsp salt 1 tbsp oil 1.5 cup water 1 boiled potato 7-8 curry leaves 1 tbsp ginger 1 green chilli 1/2 tsp haldi powder Coriander leaves Salt to taste 1/2 tsp haldi powder 1 tsp chaat masala 1 tsp jeera 1/2 tbsp fennel seeds Method-- Roast suji in pan and add salt After 3-4 min.add water and stir Remove lumps cover it and cook 3-4 min.in steam Transfer in bowl  grate potato And add given ingredients  in suji Mix and mash all of them Make like dough Take a ball of mix and shape like a patty Cut in center  with cutter to make donut Prepare all donuts Heat oil and fry them Serve hot with mayo and tomato sauce

#Post 17 #Energy Bar Sugar free full of nuts dates honey flax seeds pumpkin seeds all are healthy and homemade healthy for all ... Ingredients-- 1 cup oats 1/2 cup murmurs 1/2 cup chopped almonds 2 tbsp pumpkin seeds 1 cup dates 2 tbsp flax seeds 1/2 tsp salt 1/4 cup honey 1/2 cup peanut butter Method--- Add oats in pan and roast them 3 to 4 min. Transfer in bowl and roast nuts in same pan Now add oats murmurs salt nuts in a bowl Add peanut butter and honey in pan and make them liquidy because we don't  need to cook only for binding we melt butter Remove seeds from dates and grind them in mixi Now add butter mix and dates also in bowl and mix them with hands Grease a tray and transfer whole mix in it Press and spread equally in tray Sprinkle pumpkin seeds rose petals upon it and press them little Keep in freeze for at least 2 hours After 2 hours take out from freezer and cut in desired shape 1/4 cup honey

Ingredients--- 4 bread slices 2 tbsp cream cheese 2 tbsp whipping cream 4 mango or banana slices Cling sheet Method-- Mix cream cheese and whip cream Beat them Cut sidings of bread  Take a cling sheet and put bread on it Apply cream mix on bread Put a mango slice upon it With help of cling make roll of bread And wrap in it Prepare all rolls like that Keep all sandwiches in freeze Decorate as you wish and serve cold

For sticks--- 2 tbsp boiled  potato 2 tbsp corn 2 tbsp peas 2 tbsp grated carrot 1 green chilli 2 garlic cloves Coriander leaves Salt as per taste 1 tsp red chilli powder 1/4 tsp haldi 1 tsp garam masala For slurry-- 2 tbsp flour 1 tbsp cornflour Salt Water Bread crumb for coating Dipping Sauce-- 1 cup water 1/2 tbsp lemon grass 10 gram ginger 1 tbsp tomato sauce 1/2 tbsp Kashmiri red chilli powder 1/2 lemon juice 2 tbsp sugar 1/2 tbsp cornflour Salt as per taste 1 tsp Chilli flakes Method-- Take all vegetables  in a bowl add all spices Mash and mix finely Make fingers of the mix Add flour,cornflour,salt and water And make slurry no lumps should be  there Take bread crumb in a plate Dip fingers in slurry and roll in bread crumb Coat finely Heat oil and fry them Dipping sauce-- Heat water in pan add ginger and lemon grass Add chilli powder,sugar,salt and lemon juice And ketchup Stir it and boil Mix cornflour in water and add it i...