Delicious Rasoi "Let's play inside kitchen"

Ingredients-- For green mix--- 1 cup palak 1/4 cup coriander leaves 2 green chilli 1 inch ginger 3 cloves garlic 1 tbsp oil 1 tsp jeera 1 tsp rai 2 cloves 1 bay leaf 1 inch dalchini 1 cardmon 10 cahews 1 onion 1/2 carrot 1/2 cup capsicum 1/2 cup beans 1/2 cup matar Lemon juice 1/4 tsp garam masala Salt Method-- Heat oil in pan add dry whole masala Add green mix Then add rice Lastly add lemon juice and cashews Add vegetables and cook

Ingredients-- For dry masala--- 1 tsp Cummin seeds 1/2 tsp Fennel seeds 3 Cloves 1/4 tsp Pepper 1 Dalchini 2 Cardmon 2 tsp Coriander seeds Marination--- Paneer cubes 1/2 tsp red chilli powder 1/4 tsp haldi Salt 1/4 tsp garam masala 1 tbsp ghee 1 tsp ginger garlic paste For curry--- 2 tbsp oil 2 tbsp butter 1/2 tsp jeera 2 Cardmon 2 Cloves 1 Dalchini 1 Bay leaf 4 pepper 1 tsp Red chilli powder 1/4 Haldi powder 1/4 tsp Garam masala 1/2 cup Curd 1/2 cup water Salt 1 tsp Kasoori methi 1 onion chopped 2 tomato chopped 1 tsp Ginger garlic paste Method-- Take all whole masala in pan and roast them Gind them coarsly and keep aside Add all masal in a bowl Add paneer cubes and mix gently Take ghee in pan and cook paneer cubes Now take oil and butter in pan Add all dry masala and cook Add ginger garlic paste And paneer Cook till soft add grounded masala and other spices Add tomato and cook till mushy When all cooked finely and leave oil add curd A...

Add curdIngredients-- 3 cup flour 1 tsp baking powder 1/2 tsp baking soda Salt 1/2 cup curd Water 2 tbsp oil For filling--- Matar 1 cup 1/2 tsp cummin 1 /2tsp garam masala 1/2 tsp chaat masala 2 tbcp coriander leaves 1/2 tsp chilli powder  Method-- Take dry ingredients in bowl and mix them Add curd and water as required Make a dough Knead it finely till smooth Add some oil and knead again till soft Keep it side for 2 hours For filling heat oil Add mashed matar and cook Add all masala and mix Add coriander leaves Now take a ball of dough and roll down in oval Add masala upon it Cover with a sheet and roll again lightly Niw flip it and brush with water to stick on tawa Put it upon tawa from water side Cook and then hold handle of tawa and cook kulcha on gas from all sides Butter it and serve

Ingredients-- Flour 1/2 cup coco powder 1/4 cup Sugar 1/3 cup Butter 1/4 cup 1/4 tsp baking powder 1/2 tsp baking soda 3-4 tsp milk as required 1/4 cup chopped choclate 2 tbsp choco chips Method-- Sieve flour,baking powder ,baking soda,coco powder and sugar Mix all of them Now take required milk and make dough Handle with light hands Keep dough in freeze for half an hour Add chocolate in dough Now make balls and top with choco chips Now bake fir 10 min.at 160 degree in preheated oven Let them cool  and serve

Ingredients-- Almonds 1/2 cup Cashew 1/2 cup Pumpkin seeds 1/2 cup Watermelon seeds 1/4 cup Peanuts 1/2 cup Dates 1 cup Honey 1/4 cup Method-- Roast all the nuts till aroma come Add dates and honey in mixer jar Blend them Cool nuts and add date honey mix in nuts Mix all of them Take a tray and line with parchment paper Transfer mix in it a d press evenly Keep in freeze for 1 hour Then cut in desired shape

Ingredients-- 1/4 cup flax seeds 20 makhana 1 cup oats 1 cup Khajur 1/4 cup ghee Roast flax seeds and and makhana Roast oats and make powder of them Make paste of dates Mix all of them Add ghee and mix Make laddu

Ingredients-- Cashew half cup Almonds half cup Pista  1/4 cup Akrot h cup Kishmis 2 tbsp 2 tbsp melon seeds Dates 200 gram Roast all nuts in pan In same pan add dates and cook Mash dates Add all nuts and crush coarsly Then mixall of them Take ghee on palm Make laddus